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Parsnip and Hazelnut Crumble with Vanilla Infusion
Dive into the world of unique desserts with our Parsnip and Hazelnut Crumble. This creative spin on traditional crumbles combines the earthy sweetness of parsnips with the nutty crunch of hazelnuts. It's a perfect marriage of flavors that will tantalize your taste buds and leave you craving for more. The crowning glory is a generous scoop of creamy, vanilla ice cream that melts into the warm crumble, creating an irresistible symphony of taste and texture. This dish, with its roots deep in English cuisine, is a testament to the versatility of humble root vegetables and the magic that happens when they meet the right companions.
Servings: 6
Ingredients
- Parsnips
- 500 grams, peeled and chopped
- Butter
- 1/2 cup, melted
- Brown sugar
- 1 cup
- All-purpose flour
- 1 cup
- Hazelnuts
- 1/2 cup, chopped
- Cinnamon
- 1 teaspoon
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Vanilla ice cream
- to serve
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the peeled and chopped parsnips, melted butter, brown sugar, all-purpose flour, chopped hazelnuts, cinnamon, vanilla extract, and salt. Stir the ingredients until they are well combined and the parsnips are coated evenly.
- Transfer the mixture into a baking dish, ensuring that it's spread out evenly.
- Bake in the preheated oven for approximately 35-40 minutes. The crumble is ready when the topping turns a beautiful golden brown color and the parsnips are fork-tender.
- Remove the crumble from the oven and allow it to cool for a few minutes. This lets the flavors meld together.
- Serve the crumble warm. For the best experience, top each serving with a generous scoop of vanilla ice cream and watch it melt into the crumble.
- Enjoy this unique dessert that's a perfect blend of sweet, savory, and creamy!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 35-40 minutes • Calories: 450 • Fat: 22g • Carbs: 58g • Protein: 6g • Sodium: 100mg • Sugar: 30g
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