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Parsnip and Pear Salad with Honey Lemon Dressing
A harmony of flavors and textures awaits in this Parsnip and Pear Salad. Crisp, sweet pears and earthy parsnips mingle with the tangy goat cheese and crunchy walnuts, all nestled in a bed of fresh mixed greens. The salad is brought together by a vibrant dressing that's a perfect balance of tangy, sweet, and savory. A hint of honey adds a touch of natural sweetness while the lemon juice lends a refreshing acidity, enhancing the natural flavors of the salad. This dish is not just a salad, it's a celebration of the fall season's bounty.
Ingredients
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Honey
- 2 tablespoons
- Olive oil
- 1/4 cup
- Lemon juice
- 3 tablespoons
- Dried cranberries
- 1/2 cup
- Goat cheese
- 4 ounces, crumbled
- Walnuts
- 1/2 cup, chopped
- Mixed greens
- 4 cups
- Pears
- 2, cored and thinly sliced
- Parsnips
- 2, peeled and thinly sliced
Instructions
- Prepare the dressing by whisking together the lemon juice, olive oil, honey, salt, and pepper in a small bowl until well combined. Set aside.
- In a large salad bowl, combine the mixed greens, sliced parsnips, sliced pears, chopped walnuts, crumbled goat cheese, and dried cranberries.
- Just before serving, drizzle the prepared dressing over the salad.
- Toss the salad gently until all the ingredients are evenly coated with the dressing.
- Serve immediately for the freshest taste.
Tips
- For an added touch of warmth, you can lightly toast the walnuts before adding them to the salad.
- Feel free to substitute the goat cheese with feta or blue cheese based on your preference.
- You can also add some grilled chicken or roasted tofu for a protein boost.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 300 Fat: 20g Carbs: 25g Protein: 8g Sodium: 300mg Sugar: 15g
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