Teresa's Recipes
Parsnip and Pear Salad with Honey Lemon Dressing
A harmony of flavors and textures awaits in this Parsnip and Pear Salad. Crisp, sweet pears and earthy parsnips mingle with the tangy goat cheese and crunchy walnuts, all nestled in a bed of fresh mixed greens. The salad is brought together by a vibrant dressing that's a perfect balance of tangy, sweet, and savory. A hint of honey adds a touch of natural sweetness while the lemon juice lends a refreshing acidity, enhancing the natural flavors of the salad. This dish is not just a salad, it's a celebration of the fall season's bounty.
Ingredients
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Honey
- 1/4 cup Olive oil
- 3 tablespoons Lemon juice
- 1/2 cup Dried cranberries
- 4 ounces, crumbled Goat cheese
- 1/2 cup, chopped Walnuts
- 4 cups Mixed greens
- 2, cored and thinly sliced Pears
- 2, peeled and thinly sliced Parsnips
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 300
- Fat: 20g
- Carbs: 25g
- Protein: 8g
- Sodium: 300mg
- Sugar: 15g
Instructions
- Prepare the dressing by whisking together the lemon juice, olive oil, honey, salt, and pepper in a small bowl until well combined. Set aside.
- In a large salad bowl, combine the mixed greens, sliced parsnips, sliced pears, chopped walnuts, crumbled goat cheese, and dried cranberries.
- Just before serving, drizzle the prepared dressing over the salad.
- Toss the salad gently until all the ingredients are evenly coated with the dressing.
- Serve immediately for the freshest taste.
Tips
- For an added touch of warmth, you can lightly toast the walnuts before adding them to the salad.
- Feel free to substitute the goat cheese with feta or blue cheese based on your preference.
- You can also add some grilled chicken or roasted tofu for a protein boost.