Parsnip and Pear Salad with Honey Lemon Dressing

Parsnip and Pear Salad with Honey Lemon Dressing

A harmony of flavors and textures awaits in this Parsnip and Pear Salad. Crisp, sweet pears and earthy parsnips mingle with the tangy goat cheese and crunchy walnuts, all nestled in a bed of fresh mixed greens. The salad is brought together by a vibrant dressing that's a perfect balance of tangy, sweet, and savory. A hint of honey adds a touch of natural sweetness while the lemon juice lends a refreshing acidity, enhancing the natural flavors of the salad. This dish is not just a salad, it's a celebration of the fall season's bounty.

Servings: 4

Ingredients

  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Honey (2 tablespoons)
  • Olive oil (1/4 cup)
  • Lemon juice (3 tablespoons)
  • Dried cranberries (1/2 cup)
  • Goat cheese (4 ounces, crumbled)
  • Walnuts (1/2 cup, chopped)
  • Mixed greens (4 cups)
  • Pears (2, cored and thinly sliced)
  • Parsnips (2, peeled and thinly sliced)

Instructions

  1. Prepare the dressing by whisking together the lemon juice, olive oil, honey, salt, and pepper in a small bowl until well combined. Set aside.
  2. In a large salad bowl, combine the mixed greens, sliced parsnips, sliced pears, chopped walnuts, crumbled goat cheese, and dried cranberries.
  3. Just before serving, drizzle the prepared dressing over the salad.
  4. Toss the salad gently until all the ingredients are evenly coated with the dressing.
  5. Serve immediately for the freshest taste.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 20g • Carbs: 25g • Protein: 8g • Sodium: 300mg • Sugar: 15g