Parsnip and Potato Gratin

Ingredients

• Butter (2 tablespoons, melted)
• Salt and pepper (to taste)
• Fresh thyme (1 tablespoon, chopped)
• Parmesan cheese (1/2 cup, grated)
• Garlic (2 cloves, minced)
• Heavy cream (1 cup)
• Potatoes (4 medium, peeled and thinly sliced)
• Parsnips (4 medium, peeled and thinly sliced)

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the parsnips, potatoes, heavy cream, garlic, Parmesan cheese, thyme, salt, and pepper. Mix well to coat the vegetables.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Drizzle the melted butter over the top of the gratin.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the vegetables are tender.
7. Let the gratin cool for a few minutes before serving.