Creamy Parsnip and Potato Gratin

Creamy Parsnip and Potato Gratin

Indulge in the rich, creamy layers of this Parsnip and Potato Gratin. The earthy sweetness of parsnips harmonizes beautifully with the comforting flavor of potatoes, all enveloped in a luscious heavy cream sauce, seasoned perfectly with fresh thyme and garlic. This dish is a decadent side that pairs wonderfully with roasted meats or a fresh green salad, making it an irresistible addition to any dinner table. Historically, gratins have their roots in French cuisine, dating back to the 18th century, showcasing a love for combining flavors in a baked dish that brings comfort and warmth.

Servings: 6

Ingredients

  • Unsalted butter (2 tablespoons, melted, plus extra for greasing the dish)
  • Salt (1 teaspoon, or to taste)
  • Black pepper (1/2 teaspoon, or to taste)
  • Fresh thyme (2 teaspoons, chopped (or 1 teaspoon dried thyme))
  • Parmesan cheese (1 cup, grated)
  • Garlic (2 cloves, minced)
  • Heavy cream (1 1/2 cups)
  • Potatoes (3 cups, peeled and thinly sliced)
  • Parsnips (3 cups, peeled and thinly sliced)

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish with unsalted butter.
  2. In a large bowl, combine the sliced parsnips, potatoes, heavy cream, minced garlic, grated Parmesan cheese, chopped thyme, salt, and pepper. Mix well to ensure all the vegetables are well coated in the creamy mixture.
  3. Transfer the mixture into the prepared baking dish, spreading it out evenly.
  4. Drizzle the melted butter over the top of the gratin for added richness.
  5. Cover the dish with aluminum foil and bake for 30 minutes to allow the vegetables to soften.
  6. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the vegetables are tender when pierced with a knife.
  7. Let the gratin cool for a few minutes before serving to allow the flavors to meld.

Dietary Information

Servings: 6 • Dish Type: Side Dish • Prep Time: 20 minutes • Cook Time: 45 minutes • Calories: 350 • Fat: 24g • Carbs: 30g • Protein: 8g • Sodium: 500mg • Sugar: 3g