Savory Parsnip and Sage Stuffing

Ingredients

Unsalted butter

4 tablespoons

Onion

1 medium, diced

Celery

2 stalks, diced

Parsnips

2 cups, peeled and diced

Fresh sage leaves

1/4 cup, chopped

Bread cubes (preferably day-old)

4 cups

Chicken or vegetable broth

2 cups

Salt

to taste

Black pepper

to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the unsalted butter over medium heat. Add the diced onion and celery, sautéing for about 3-4 minutes until they begin to soften and become fragrant.
3. Stir in the diced parsnips and chopped sage, continuing to cook for an additional 5-7 minutes, or until the vegetables are tender and aromatic.
4. In a large mixing bowl, combine the sautéed vegetable mixture with the bread cubes, ensuring an even distribution throughout.
5. Pour the chicken or vegetable broth over the bread mixture, stirring gently until the bread is evenly moistened. Season with salt and black pepper to taste.
6. Transfer the stuffing mixture to a greased baking dish, spreading it out evenly.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
9. Serve hot and enjoy this delicious stuffing as a perfect side to your holiday roast!