Teresa's Recipes
Heavenly Parsnip and Zucchini Lasagna
Indulge in this delightful twist on traditional lasagna, featuring layers of tender parsnips and zucchini enveloped in a rich marinara sauce, complemented by creamy ricotta, savory mozzarella, and nutty Parmesan. This dish not only satisfies your taste buds but also embraces the bounty of seasonal vegetables, making it a wholesome and healthy choice for any occasion. Lasagna has its roots in Ancient Greece and was popularized in Italy, where it evolved into the beloved dish we know today. This version celebrates the essence of lasagna while highlighting the unique flavors of parsnips and zucchini, making it a perfect centerpiece for family gatherings or a cozy dinner with friends.
Ingredients
- to taste Salt
- to taste Pepper
- 1/4 cup, chopped (for garnish) Fresh basil
- 2 cups, shredded Mozzarella cheese
- 1 cup, grated Parmesan cheese
- 15 oz (1 container) Ricotta cheese
- 3 cups Marinara sauce
- 2 medium, thinly sliced Zucchini
- 2 large, peeled and thinly sliced Parsnips
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 600mg
- Sugar: 5g
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased 9x13 inch baking dish, spread a thin layer of marinara sauce to prevent sticking.
- Layer half of the parsnip slices evenly on top of the sauce, ensuring they cover the base.
- Sprinkle the parsnips with salt and pepper to enhance their flavor.
- Spread half of the ricotta cheese over the parsnip layer, smoothing it out with a spatula.
- Add half of the sliced zucchini on top of the ricotta, seasoning again with salt and pepper.
- Repeat the layering process: add another layer of marinara sauce, the remaining parsnip slices, salt and pepper, the remaining ricotta, and the remaining zucchini slices.
- Finish by pouring the remaining marinara sauce over the top layer and sprinkle generously with grated Parmesan and shredded mozzarella cheese.
- Cover the dish tightly with aluminum foil to trap steam, and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown.
- Allow the lasagna to cool for about 10 minutes before serving, then garnish with freshly chopped basil for a burst of color and flavor.
Tips
- For an extra flavor boost, consider adding a layer of sautéed mushrooms or spinach between the vegetable layers.
- If you prefer a gluten-free option, substitute the traditional marinara sauce with a homemade version using crushed tomatoes, garlic, and herbs.