Teresa's Recipes
Parthenon Peppermint Coffee
Immerse yourself in the festive spirit with Parthenon Peppermint Coffee, a delightful blend that marries the rich, bold flavors of freshly brewed coffee with the invigorating coolness of peppermint. This beverage isn't just a drink—it's a celebration! Topped with a fluffy cloud of whipped cream and a sprinkle of crushed peppermint candy, it’s both a visual and sensory treat, reminiscent of ancient Greek festivities. Whether you're warming up on a chilly winter evening or adding a special touch to your holiday gatherings, this coffee will invigorate your spirit and awaken your senses, leaving you refreshed and ready to embrace the joys of the season.
Ingredients
- 1 cup Freshly brewed coffee
- 2 tablespoons Peppermint syrup
- 1/4 cup Whipped cream
- 1 tablespoon Crushed peppermint candy
- 1 tablespoon Chocolate syrup (optional)
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 9g
- Carbs: 25g
- Protein: 2g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Start by brewing a cup of your favorite coffee using your preferred method, whether it be drip, French press, or espresso.
- While the coffee is brewing, prepare your mug. If you're using chocolate syrup, drizzle it along the inside of the mug to create a decorative swirl.
- Once the coffee is ready, pour it into the mug and stir in the peppermint syrup until well combined.
- Top the coffee with a generous dollop of whipped cream, allowing it to cascade over the edges of the mug.
- Finally, sprinkle the crushed peppermint candy over the whipped cream for a festive touch and an added crunch.
- Serve hot and enjoy the invigorating, refreshing flavors that are sure to brighten your day!
Tips
- For a dairy-free version, use coconut whipped cream instead of traditional whipped cream.
- If you prefer a stronger peppermint flavor, increase the peppermint syrup to 3 tablespoons.
- For a mocha version, consider adding a tablespoon of cocoa powder to the coffee before mixing in the peppermint syrup.