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Teresa's Recipes • Parthenon Peppermint Coffee

Parthenon Peppermint Coffee - Immerse yourself in the festive spirit with Parthenon Peppermint Coffee, a delightful blend that marries the rich, bold flavors of freshly brewed coff

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Parthenon Peppermint Coffee

Immerse yourself in the festive spirit with Parthenon Peppermint Coffee, a delightful blend that marries the rich, bold flavors of freshly brewed coffee with the invigorating coolness of peppermint. This beverage isn't just a drink—it's a celebration! Topped with a fluffy cloud of whipped cream and a sprinkle of crushed peppermint candy, it’s both a visual and sensory treat, reminiscent of ancient Greek festivities. Whether you're warming up on a chilly winter evening or adding a special touch to your holiday gatherings, this coffee will invigorate your spirit and awaken your senses, leaving you refreshed and ready to embrace the joys of the season.

Serves 1

Ingredients

Freshly brewed coffee
1 cup
Peppermint syrup
2 tablespoons
Whipped cream
1/4 cup
Crushed peppermint candy
1 tablespoon
Chocolate syrup (optional)
1 tablespoon

Instructions

  1. Start by brewing a cup of your favorite coffee using your preferred method, whether it be drip, French press, or espresso.
  2. While the coffee is brewing, prepare your mug. If you're using chocolate syrup, drizzle it along the inside of the mug to create a decorative swirl.
  3. Once the coffee is ready, pour it into the mug and stir in the peppermint syrup until well combined.
  4. Top the coffee with a generous dollop of whipped cream, allowing it to cascade over the edges of the mug.
  5. Finally, sprinkle the crushed peppermint candy over the whipped cream for a festive touch and an added crunch.
  6. Serve hot and enjoy the invigorating, refreshing flavors that are sure to brighten your day!

Tips

  • 💡 For a dairy-free version, use coconut whipped cream instead of traditional whipped cream.
  • 💡 If you prefer a stronger peppermint flavor, increase the peppermint syrup to 3 tablespoons.
  • 💡 For a mocha version, consider adding a tablespoon of cocoa powder to the coffee before mixing in the peppermint syrup.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 180 Fat: 9g Carbs: 25g Protein: 2g Sodium: 50mg Sugar: 20g

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