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Parthenon Peppermint Coffee
Immerse yourself in the festive spirit with Parthenon Peppermint Coffee, a delightful blend that marries the rich, bold flavors of freshly brewed coffee with the invigorating coolness of peppermint. This beverage isn't just a drink—it's a celebration! Topped with a fluffy cloud of whipped cream and a sprinkle of crushed peppermint candy, it’s both a visual and sensory treat, reminiscent of ancient Greek festivities. Whether you're warming up on a chilly winter evening or adding a special touch to your holiday gatherings, this coffee will invigorate your spirit and awaken your senses, leaving you refreshed and ready to embrace the joys of the season.
Servings: 1
Ingredients
- Freshly brewed coffee
- 1 cup
- Peppermint syrup
- 2 tablespoons
- Whipped cream
- 1/4 cup
- Crushed peppermint candy
- 1 tablespoon
- Chocolate syrup (optional)
- 1 tablespoon
Instructions
- Start by brewing a cup of your favorite coffee using your preferred method, whether it be drip, French press, or espresso.
- While the coffee is brewing, prepare your mug. If you're using chocolate syrup, drizzle it along the inside of the mug to create a decorative swirl.
- Once the coffee is ready, pour it into the mug and stir in the peppermint syrup until well combined.
- Top the coffee with a generous dollop of whipped cream, allowing it to cascade over the edges of the mug.
- Finally, sprinkle the crushed peppermint candy over the whipped cream for a festive touch and an added crunch.
- Serve hot and enjoy the invigorating, refreshing flavors that are sure to brighten your day!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 9g • Carbs: 25g • Protein: 2g • Sodium: 50mg • Sugar: 20g
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