Teresa's Recipes
Paskha
Paskha, a beautiful centerpiece of the Russian Easter feast, is a rich and creamy dessert that resonates with the joy of the season. It's made with a decadent blend of cottage cheese, butter, a medley of dried fruits, and crunchy nuts. The dessert is an embodiment of Russian culinary tradition, marrying simplicity with indulgence. It's a symbol of rebirth and Easter celebration, its pyramid shape representing the Tomb of Christ.
Ingredients
- 1-2, depending on size Decorative molds
- 2 Egg yolks
- 1/4 cup, chopped Candied citrus peel
- 1/2 cup Chopped nuts (almonds, walnuts, pistachios)
- 1/2 cup Dried fruits (raisins, currants, chopped apricots)
- 1 teaspoon Vanilla extract
- 1/2 cup Powdered sugar
- 1/2 cup, softened Unsalted butter
- 2 cups Cottage cheese
- 1 large piece Cheesecloth
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 30 minutes
- Chill Time: 6 hours
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 10g
- Sodium: 200mg
- Sugar: 25g
Instructions
- In a large bowl, combine the cottage cheese, softened butter, powdered sugar, and vanilla extract. Mix well until the mixture is smooth and creamy.
- Add in the egg yolks, dried fruits, chopped nuts, and candied citrus peel. Stir until all the ingredients are evenly distributed through the mixture.
- Drape the cheesecloth inside your decorative mold, making sure it hangs over the edges.
- Transfer the paskha mixture into the mold, pressing it firmly to ensure there are no air pockets.
- Fold the hanging cheesecloth over the mixture and place a weight on top to help press out excess moisture. This could be a small plate with a can on top.
- Refrigerate the mold for at least 6 hours, or overnight for the best results.
- To serve, carefully unmold the paskha onto a serving plate and gently remove the cheesecloth. Decorate with additional dried fruits and nuts if desired.
- Slice into wedges and serve chilled. Traditionally, Paskha is enjoyed with Kulich, a sweet Russian Easter bread.
Tips
- If you don't have a traditional paskha mold, any clean container with a drainage hole can work.
- For a variation, try using different types of dried fruits or nuts.
- The paskha can be made a day in advance, making it a great option for holiday meals.