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Exotic Passion Fruit Lassi
Indulge in the vibrant and refreshing world of Indian flavors with this luscious Passion Fruit Lassi. This creamy yogurt-based drink is a delightful fusion of tangy passion fruit pulp and the smoothness of yogurt, complemented by a hint of cardamom. Served chilled, it not only acts as a cooling respite during hot summer days but also pairs beautifully with spicy Indian dishes. With roots tracing back centuries in South Asia, lassi has evolved into a beloved staple, cherished for its refreshing qualities and cultural significance. This version enhances the traditional recipe with a touch of natural sweetness from honey and aromatic mint, making it an irresistible treat for any occasion.
Servings: 2
Ingredients
- Passion fruit
- 4, halved and pulp scooped out
- Plain yogurt
- 1 cup
- Milk
- 1 cup
- Honey
- 2 tablespoons (adjust to taste)
- Ice cubes
- 1 cup
- Cardamom powder
- 1/4 teaspoon (optional)
- Fresh mint leaves
- for garnish
Instructions
- Begin by scooping out the pulp of the passion fruits and placing it in a blender.
- Add the plain yogurt, milk, honey, ice cubes, and cardamom powder (if using) to the blender.
- Blend on high speed until the mixture is velvety smooth and frothy, ensuring all ingredients are thoroughly combined.
- Taste the lassi and adjust the sweetness by incorporating more honey if desired.
- Pour the lassi into chilled glasses and garnish with fresh mint leaves for an aromatic touch.
- Serve immediately to enjoy the lassi at its freshest and most flavorful.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 180 • Fat: 4g • Carbs: 32g • Protein: 6g • Sodium: 80mg • Sugar: 20g
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