Teresa's Recipes
Pasta al Pomodoro
A classic Italian dish featuring spaghetti tossed in a fresh, vibrant tomato sauce, highlighted by garlic and fresh basil. This dish celebrates simplicity and the quality of its ingredients, making it a staple in Italian cuisine.
Ingredients
- 400 grams Spaghetti
- 4 tablespoons Olive oil
- 3 cloves, minced Garlic
- 800 grams, crushed (or use fresh ripe tomatoes) Canned whole tomatoes
- 1/2 cup, chopped Fresh basil leaves
- to taste Salt
- to taste Black pepper
- 1/2 cup, grated (for serving) Parmesan cheese
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 520
- Fat: 18g
- Carbs: 70g
- Protein: 15g
- Sodium: 500mg
- Sugar: 6g
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
- Add the crushed tomatoes to the skillet and stir well. Season with salt and black pepper. Simmer the sauce for about 15 minutes, allowing it to thicken slightly.
- Add the cooked spaghetti to the sauce, tossing to coat evenly. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
- Stir in the chopped basil, cooking for an additional minute.
- Serve hot, garnished with grated Parmesan cheese and extra basil if desired.