Classic Pasta Alfredo

Ingredients

Fettuccine pasta

12 ounces

Unsalted butter

6 tablespoons

Heavy cream

1 cup

Freshly grated Parmesan cheese

1 cup

Salt

to taste

Freshly cracked black pepper

to taste

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta cooking water.
2. In a large skillet, melt the unsalted butter over medium heat until it begins to bubble gently, releasing a nutty aroma.
3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally to blend the flavors.
4. Gradually stir in the freshly grated Parmesan cheese, mixing until the cheese is fully melted and the sauce becomes smooth and creamy.
5. Season the sauce with salt and freshly cracked black pepper to taste, adjusting to your preference.
6. Add the cooked fettuccine pasta to the skillet, tossing gently to coat the pasta in the luxurious sauce. If the sauce is too thick, add a little reserved pasta cooking water to achieve your desired consistency.
7. Continue cooking for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce for enhanced flavor.
8. Remove from heat and garnish with chopped fresh parsley before serving. Enjoy your meal!