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Creamy Chicken Alfredo Pasta
Indulge in the rich and velvety goodness of Creamy Chicken Alfredo Pasta, where tender slices of chicken breast meet perfectly cooked pasta, all enveloped in a luxurious Alfredo sauce. This classic Italian-American dish is a delightful blend of flavors and textures, making it a favorite for family dinners and special occasions alike. Originating in Rome in the early 20th century, Alfredo sauce was created to help restore the appetite of a young bride. Today, it has become a staple on tables worldwide, symbolizing comfort and culinary elegance.
Ingredients
- Pasta
- 12 ounces (fettuccine or your preferred type)
- Chicken breast
- 2 boneless, skinless, cut into strips
- Butter
- 4 tablespoons, divided
- Garlic
- 3 cloves, minced
- Heavy cream
- 1 cup
- Parmesan cheese
- 1 cup, grated, plus more for serving
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Season the chicken strips with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken strips and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and let rest for a few minutes before slicing them into thin strips.
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a gentle simmer. Stir frequently and let it cook for 2-3 minutes, allowing it to thicken slightly.
- Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
- Add the cooked pasta and sliced chicken to the skillet. Toss everything together until the pasta and chicken are well coated in the creamy Alfredo sauce.
- Garnish with fresh chopped parsley and additional grated Parmesan cheese before serving. Enjoy hot!
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 600 Fat: 30g Carbs: 60g Protein: 30g Sodium: 450mg Sugar: 2g
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