Want more deliciousness? Follow me on X @TeresasRecipes
Pastel de Choclo
Pastel de Choclo is a beloved traditional Chilean dish that tantalizes the taste buds with its rich combination of ground beef, sweet corn, and savory seasonings. This hearty corn casserole is topped with a golden, creamy crust, making it a comforting and satisfying meal for family gatherings or special occasions. With its roots deeply embedded in Chilean culture, this dish celebrates the bounty of the Andes and is often enjoyed during the summer months when corn is in season.
Ingredients
- Ground beef
- 1 pound
- Onion, chopped
- 1 medium
- Garlic, minced
- 2 cloves
- Cumin
- 1 teaspoon
- Paprika
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Butter
- 4 tablespoons
- Sugar
- 1 tablespoon
- Milk
- 1 cup
- Corn kernels
- 3 cups, fresh or frozen
- Raisins
- 1/2 cup
- Green olives, sliced
- 1/2 cup
- Hard-boiled eggs, sliced
- 2
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened, about 5-7 minutes.
- Add the cumin, paprika, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2 minutes.
- In a blender or food processor, blend the corn kernels, milk, sugar, and butter until smooth and creamy.
- Pour half of the corn mixture into the skillet with the ground beef. Stir to combine, ensuring the beef is well coated.
- Spread the remaining corn mixture evenly over the beef mixture in the skillet.
- Top with raisins, sliced green olives, and hard-boiled eggs, arranging them evenly over the surface.
- Bake in the preheated oven for 30-40 minutes, or until the crust is golden and the filling is heated through.
- Remove from the oven and let it cool for a few minutes before serving. This allows the flavors to meld beautifully.
- Serve hot and enjoy the delightful blend of flavors!
Tips
- For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the beef mixture.
- You can use a mix of yellow and white corn for a more colorful presentation.
- Serve with a simple green salad or some avocado slices for a refreshing contrast.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 40 minutes Calories: 480 Fat: 25g Carbs: 40g Protein: 25g Sodium: 600mg Sugar: 6g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...