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Pastel de Yuca
Pastel de Yuca is a beloved Colombian casserole that brings together the comforting flavors of creamy cassava and savory beef. This dish showcases the rich culinary heritage of Colombia, where yuca, also known as cassava, is a staple ingredient. The creamy crust, combined with a spiced ground beef filling and topped with melted mozzarella, creates a delightful experience that is both hearty and satisfying. Perfect for family gatherings or a special dinner, this dish will transport you straight to the vibrant streets of Colombia.
Ingredients
- Yuca (cassava)
- 2 pounds, peeled and cut into chunks
- Ground beef
- 1 pound
- Onion
- 1 medium, finely chopped
- Garlic
- 3 cloves, minced
- Tomato
- 1 medium, diced
- Cumin
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Unsalted butter
- 4 tablespoons, divided
- Mozzarella cheese
- 2 cups, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the yuca chunks and cook until they are tender, about 20-25 minutes. Drain and mash until smooth, ensuring there are no lumps.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
- Stir in the diced tomato, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
- Grease a baking dish with the remaining 2 tablespoons of butter. Spread half of the mashed yuca in an even layer at the bottom of the dish.
- Layer the beef mixture evenly over the mashed yuca, followed by the remaining mashed yuca on top.
- Dot the top of the casserole with the remaining butter and sprinkle generously with shredded mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Allow to cool slightly before serving.
Tips
- For an extra kick, add chopped jalapeños or a dash of hot sauce to the beef mixture.
- You can substitute ground beef with ground chicken or turkey for a lighter version.
- Serve with a side of avocado or a fresh salad for a complete meal.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 50 minutes Calories: 450 Fat: 25g Carbs: 40g Protein: 22g Sodium: 350mg Sugar: 2g
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