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Pastillas
Pastillas, a delightful Filipino confection, are sweet treats that evoke the warm hospitality of the Philippines. Made with simple yet rich ingredients like condensed milk and powdered milk, these bite-sized delights are rolled in sugar for a sweet finish. Traditionally, they are enjoyed during festive occasions but are perfect for any day when you crave something sweet. Each bite melts in your mouth, showcasing a unique blend of creaminess and sweetness.
Ingredients
- Condensed milk
- 1 cup
- Powdered milk
- 2 cups
- Granulated sugar
- 1/2 cup
- Unsalted butter
- 2 tablespoons, softened
- White sugar (for coating)
- 1/2 cup
Instructions
- In a mixing bowl, combine the condensed milk, powdered milk, granulated sugar, and softened unsalted butter. Mix well until a thick dough-like consistency is formed. You may find it easier to use your hands to knead the mixture.
- Scoop a tablespoonful of the mixture and roll it into a small cylindrical shape, about 1 inch in diameter.
- Roll the shaped pastillas in white sugar to coat all sides thoroughly. This adds a delightful sweetness and a beautiful finish.
- Repeat the process until all the mixture is used, placing the coated pastillas on a plate or tray.
- Refrigerate the pastillas for at least 1 hour to firm up, allowing the flavors to meld together.
- Serve chilled and enjoy these sweet treats as a delightful snack or dessert!
Tips
- For a twist, try adding a teaspoon of vanilla extract or a pinch of salt to enhance the flavor.
- You can also roll the pastillas in crushed nuts or desiccated coconut for added texture and taste.
- Store the pastillas in an airtight container in the refrigerator for up to a week.
Dietary Information
Servings: 15 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 0 minutes (refrigeration time not included) Calories: 90 Fat: 2g Carbs: 16g Protein: 1g Sodium: 30mg Sugar: 10g
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