Teresa's Recipes
Pastis Infused Americano
Experience a delightful twist on the classic Americano with this Pastis Infused Americano. This refreshing cocktail merges the aromatic anise notes of pastis with the bittersweet complexity of Campari and sweet vermouth. Perfect for warm evenings, this drink is a nod to the aperitif culture of southern France and Italy, where each sip transports you to a sun-drenched terrace, surrounded by laughter and good company.
Ingredients
- as needed Ice
- 1, for garnish Orange twist
- to top off Soda water
- 1 ounce Sweet vermouth
- 1 ounce Campari
- 1 ounce Pastis
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 150
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 5mg
- Sugar: 5g
Instructions
- Begin by filling a highball glass with ice cubes to chill the drink.
- Pour in the pastis, followed by the Campari and sweet vermouth.
- Gently stir the mixture with a bar spoon to combine the flavors without losing carbonation.
- Top off the drink with soda water, adjusting the amount based on your taste preference.
- For a finishing touch, garnish with a twist of orange peel, expressing the oils over the drink before placing it on the rim.
- Serve immediately and savor the unique blend of flavors.
Tips
- For a lighter version, reduce the amount of pastis and add more soda water.
- Experiment with different garnishes such as a sprig of mint for added freshness.
- If you prefer a sweeter cocktail, consider increasing the sweet vermouth slightly.