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Pastrami and Apple Salad
This vibrant Pastrami and Apple Salad combines the rich, savory flavors of pastrami with the crisp sweetness of fresh apples, creating a delightful contrast that is both refreshing and satisfying. Perfect for a light lunch or as an impressive side dish for gatherings, this salad pays homage to the classic deli flavors while incorporating seasonal ingredients for a modern twist.
Servings: 4
Ingredients
- Pastrami
- 8 ounces, sliced
- Apple
- 1 large, cored and thinly sliced
- Red onion
- 1/2 small, thinly sliced
- Mixed salad greens
- 4 cups
- Olive oil
- 3 tablespoons
- Apple cider vinegar
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the sliced pastrami, apple slices, mixed salad greens, and red onion. Toss gently to combine and distribute the ingredients evenly.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well emulsified. This dressing will enhance the flavors of the salad.
- Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients without bruising the greens.
- Serve the salad immediately for the freshest taste, or chill for up to 30 minutes to allow the flavors to meld.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 22g • Carbs: 18g • Protein: 20g • Sodium: 850mg • Sugar: 10g
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