Pastrami and Avocado Toast

Ingredients

Whole grain bread

4 slices

Avocado

2, ripe

Lemon juice

1 tablespoon

Salt

to taste

Black pepper

to taste

Pastrami

8 slices

Extra-virgin olive oil

1 tablespoon (optional, for drizzling)

Fresh herbs (such as cilantro or parsley)

for garnish (optional)

Instructions

1. Begin by toasting the whole grain bread slices in a toaster or on a skillet until they are golden brown and crispy.
2. While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy but still chunky.
3. Add the lemon juice, salt, and pepper to the mashed avocado. Mix well to combine and taste for seasoning adjustments.
4. Once the bread is toasted, spread the mashed avocado generously over each slice.
5. Layer the pastrami slices on top of the avocado spread, ensuring an even distribution.
6. For an extra touch of flavor, drizzle a bit of extra-virgin olive oil over the top and garnish with fresh herbs if desired.
7. Serve immediately, enjoying the contrast of textures and flavors in every bite.