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Pastrami and Blue Cheese Stuffed Mushrooms

Name: Pastrami and Blue Cheese Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Large mushrooms', 'amount': '12, stems removed'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Pastrami', 'amount': '1 cup, diced'}; {'ingredient': 'Blue cheese', 'amount': '4 ounces, crumbled'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Parmesan cheese', 'amount': '2 tablespoons, grated (optional, for topping)'}

Indulge in the rich, savory flavors of our Pastrami and Blue Cheese Stuffed Mushrooms. These delightful bites combine earthy mushrooms with the boldness of pastrami and the sharpness of blue cheese, creating an irresistible appetizer that will impress your guests at any gathering. Perfect for game nights or holiday feasts, these stuffed mushrooms pay homage to classic deli flavors while offering a gourmet twist. Serve them warm for an unforgettable flavor experience!

Servings: 4

Ingredients

Large mushrooms (12, stems removed)
Olive oil (2 tablespoons)
Garlic (2 cloves, minced)
Pastrami (1 cup, diced)
Blue cheese (4 ounces, crumbled)
Salt (to taste)
Black pepper (to taste)
Parmesan cheese (2 tablespoons, grated (optional, for topping))

Instructions

Preheat your oven to 375°F (190°C).
Carefully remove the stems from the mushrooms and finely chop them. Set the caps aside.
In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic, cooking until softened, about 3-4 minutes.
Remove the skillet from heat and stir in the diced pastrami and crumbled blue cheese. Season generously with salt and black pepper to taste, mixing thoroughly to combine.
Using a spoon, stuff each mushroom cap generously with the pastrami and blue cheese mixture.
Arrange the stuffed mushrooms on a baking sheet. If desired, sprinkle grated Parmesan cheese on top for an extra layer of flavor.
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving. Enjoy warm!

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 220 • Fat: 15g • Carbs: 5g • Protein: 14g • Sodium: 600mg • Sugar: 1g

Pastrami and Blue Cheese Stuffed Mushrooms

Servings: 4

Ingredients

Instructions

Dietary Information

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