Savory Pastrami and Broccoli Casserole

Ingredients

Pastrami

2 cups, diced

Broccoli

4 cups, chopped into florets

Unsalted butter

3 tablespoons

Onion

1 medium, diced

Garlic

3 cloves, minced

All-purpose flour

1/4 cup

Milk

2 cups

Cheddar cheese

2 cups, shredded

Breadcrumbs

1 cup

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Sprinkle the flour into the skillet, stirring to combine and create a roux. Gradually whisk in the milk, ensuring there are no lumps. Bring this mixture to a gentle simmer and cook for about 5 minutes, or until thickened.
4. Remove the skillet from the heat, and stir in the shredded cheddar cheese until it melts smoothly into the sauce. Season the mixture with salt and black pepper to taste.
5. In a large bowl, combine the diced pastrami and chopped broccoli. Pour the cheese sauce over the mixture and stir until everything is well coated.
6. Transfer the mixture into a greased baking dish (approximately 9x13 inches) and spread it evenly. Top with the breadcrumbs for a delightful crunch.
7. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
8. Let the casserole cool slightly before serving to allow the flavors to meld together.