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Gourmet Pastrami and Coleslaw Sliders
Indulge in the mouthwatering delight of these Gourmet Pastrami and Coleslaw Sliders, where the savory, spiced pastrami meets a zesty, creamy coleslaw in soft, pillowy slider buns. Each bite offers a burst of flavor, with the richness of the meat perfectly balanced by the refreshing crunch of coleslaw. These sliders are not only quick to prepare but also make for an impressive appetizer at gatherings, reminiscent of classic deli sandwiches with a modern twist. Perfect for lunch or a party, they are sure to be a hit among friends and family!
Ingredients
- Pastrami
- 1 pound, sliced
- Slider buns
- 12, mini
- Coleslaw mix
- 4 cups
- Mayonnaise
- 1/2 cup
- Apple cider vinegar
- 2 tablespoons
- Sugar
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Optional: Dill pickles
- 1/2 cup, sliced (for serving)
Instructions
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until the mixture is smooth and creamy.
- Add the coleslaw mix to the dressing and stir until thoroughly combined. Set aside for at least 10 minutes to allow the flavors to meld.
- Heat a large skillet over medium heat. Add the sliced pastrami to the skillet and cook for approximately 5 minutes, stirring occasionally, until heated through and slightly crispy at the edges.
- While the pastrami is heating, slice the slider buns in half and arrange the bottom halves on a serving platter.
- Once the pastrami is ready, place a generous portion on the bottom half of each bun.
- Top the warm pastrami with a heaping spoonful of the prepared coleslaw.
- For an extra burst of flavor, add sliced dill pickles on top of the coleslaw (optional).
- Cover each slider with the top half of the bun to complete the sliders.
- Serve immediately, or cover and refrigerate for up to an hour before serving to let the flavors develop further.
Tips
- For a spicy kick, consider adding sliced jalapeños or a dash of hot sauce to the coleslaw.
- Feel free to experiment with different types of coleslaw mixes, such as adding shredded carrots or red cabbage for color and texture.
- These sliders can also be grilled for a smoky flavor – simply grill the assembled sliders over medium heat until the buns are toasted and the pastrami is hot.
Dietary Information
Servings: 12 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 5 minutes Calories: 250 Fat: 15g Carbs: 20g Protein: 10g Sodium: 700mg Sugar: 3g
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