Pastrami and Egg Salad

Ingredients

• Salt and pepper (to taste)
• Lemon juice (1 tablespoon)
• Olive oil (2 tablespoons)
• Red onion (1/2, thinly sliced)
• Cucumber (1, sliced)
• Cherry tomatoes (1 cup, halved)
• Mixed salad greens (4 cups)
• Eggs (4, hard-boiled and sliced)
• Pastrami (200 grams, thinly sliced)

Instructions

1. Arrange the salad greens on a large platter.
2. Top with the sliced pastrami, hard-boiled eggs, cherry tomatoes, cucumber, and red onion.
3. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.
4. Drizzle the dressing over the salad just before serving.