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Pastrami and Egg Salad
Experience the perfect blend of savory and fresh with this Pastrami and Egg Salad. It's a delightful mix of cured pastrami, creamy hard-boiled eggs, and vibrant veggies, all nestled atop a bed of crisp mixed salad greens. A light drizzle of homemade lemon dressing ties all the flavors together. This salad is a nod to the traditional New York deli-style sandwiches, but with a lighter, fresher twist. It's perfect for a refreshing lunch or a light dinner.
Servings: 4
Ingredients
- Salt and pepper
- to taste
- Lemon juice
- 2 tablespoons
- Olive oil
- 4 tablespoons
- Red onion
- 1 small, thinly sliced
- Cucumber
- 1 medium, sliced
- Cherry tomatoes
- 1 cup, halved
- Mixed salad greens
- 4 cups
- Eggs
- 4, hard-boiled and sliced
- Pastrami
- 200g, thinly sliced
Instructions
- Spread the mixed salad greens evenly on a large serving platter.
- Arrange the thinly sliced pastrami, hard-boiled egg slices, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion beautifully on top of the greens.
- In a small bowl, whisk together the olive oil and lemon juice until well combined. Season the dressing with salt and pepper as per your taste.
- Just before you're ready to serve, drizzle the homemade lemon dressing over the salad. This ensures the greens stay fresh and crisp.
- Serve immediately for optimal freshness and flavor. Enjoy this hearty and refreshing salad!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 18g • Carbs: 10g • Protein: 20g • Sodium: 1200mg • Sugar: 5g
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