Pastrami and Feta Omelette

Ingredients

Fresh parsley

a handful, finely chopped

Salt and pepper

to taste

Unsalted butter

1 tablespoon

Feta cheese

1/2 cup, crumbled

Pastrami

1/2 cup, chopped

Eggs

3 large

Instructions

1. In a bowl, beat the eggs until well mixed. Season with salt and pepper to your preference.
2. Heat the unsalted butter in a non-stick frying pan over medium heat. Make sure the bottom of the pan is fully coated to prevent the eggs from sticking.
3. Add the chopped pastrami to the pan. Cook it until it starts to crisp up, for about 3 minutes, stirring occasionally.
4. Pour the beaten eggs over the pastrami, making sure it is evenly distributed across the pan. Reduce the heat to low and let it cook undisturbed.
5. When the edges of the omelette start to firm up but the center is still slightly runny, sprinkle the crumbled feta cheese over the top.
6. Using a spatula, carefully fold the omelette in half. Let it cook for another 2 minutes, to allow the cheese to melt and the inside to fully set.
7. Slide the omelette onto a plate. Garnish with fresh parsley before serving.