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Pastrami and Fig Flatbread
Experience a delightful fusion of flavors with this Pastrami and Fig Flatbread. The savory richness of pastrami meets the natural sweetness of figs, all atop a crispy, golden flatbread. Topped with gooey mozzarella and fresh arugula, this dish is not only a feast for the taste buds but also a visual delight. Perfect for a quick lunch, a sophisticated appetizer, or a casual gathering, this flatbread brings a touch of gourmet flair to any table. The combination of sweet and savory has roots in various culinary traditions, celebrating the balance of flavors that is cherished in many cultures.
Servings: 2-4
Ingredients
- Flatbread
- 2 large pieces
- Olive oil
- 2 tablespoons, for brushing
- Pastrami
- 6 ounces, sliced
- Figs
- 1 cup, sliced (about 8-10 fresh or dried figs)
- Mozzarella cheese
- 1 cup, shredded
- Arugula
- 2 cups, fresh
- Balsamic glaze
- to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet and brush each one generously with olive oil, ensuring an even coat for a crispy finish.
- Layer the pastrami slices evenly across each flatbread, followed by the sliced figs, distributing them to create a balance of flavors.
- Sprinkle the shredded mozzarella cheese over the top of the flatbreads, covering the pastrami and figs.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Once baked, remove from the oven and immediately top with fresh arugula for a peppery crunch.
- Drizzle balsamic glaze over the flatbreads to add a sweet and tangy finish.
- Cut into slices and serve warm, allowing the flavors to meld beautifully.
Dietary Information
Servings: 2-4 • Dish Type: Appetizer/Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 18g • Carbs: 30g • Protein: 20g • Sodium: 900mg • Sugar: 8g
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