Teresa's Recipes
Savory Pastrami and Leek Pancakes
Indulge in these savory pancakes that bring a delightful twist to your breakfast table! The combination of crispy pastrami and sweet, caramelized leeks creates an irresistible depth of flavor, making each bite a savory delight. Perfect for brunch or a hearty breakfast, these pancakes are sure to impress both family and friends. Historically, pancakes have been a staple in various cultures, often being served with both sweet and savory fillings. These pastrami and leek pancakes pay homage to the rich tradition of incorporating bold flavors into a classic dish.
Ingredients
- 6 ounces, sliced Pastrami
- 2 medium, cleaned and sliced Leeks
- 2 cups Pancake mix
- 1 cup Milk
- 2 large Eggs
- 2 tablespoons (for cooking) Butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- for greasing the pan Additional butter or oil
Dietary Notes
- Servings: 4
- Dish Type: Breakfast/Brunch
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 18g
- Carbs: 30g
- Protein: 12g
- Sodium: 800mg
- Sugar: 1g
Instructions
- In a skillet over medium heat, add the sliced pastrami and cook until crispy, about 5-7 minutes. Transfer to a plate and set aside.
- In the same skillet, add the sliced leeks and sauté until softened and golden, about 4-5 minutes. Remove from heat and set aside with the pastrami.
- In a large mixing bowl, combine the pancake mix, milk, and eggs. Stir until the batter is smooth and lump-free.
- Gently fold in the crispy pastrami and sautéed leeks into the pancake batter. Season with salt and black pepper to taste.
- Heat 1 tablespoon of butter or oil in the skillet over medium heat. For each pancake, pour 1/4 cup of the batter into the pan.
- Cook the pancakes until golden brown on each side, about 2-3 minutes per side. Adjust the heat as necessary to prevent burning.
- Serve warm with your favorite condiments, such as sour cream, chives, or a drizzle of hot sauce for an extra kick.
Tips
- For a gluten-free version, substitute pancake mix with a gluten-free alternative.
- Add some grated cheese to the batter for a richer flavor.
- Consider garnishing with fresh herbs like parsley or dill for added freshness.