Savory Pastrami and Leek Pancakes

Ingredients

Pastrami

6 ounces, sliced

Leeks

2 medium, cleaned and sliced

Pancake mix

2 cups

Milk

1 cup

Eggs

2 large

Butter

2 tablespoons (for cooking)

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Additional butter or oil

for greasing the pan

Instructions

1. In a skillet over medium heat, add the sliced pastrami and cook until crispy, about 5-7 minutes. Transfer to a plate and set aside.
2. In the same skillet, add the sliced leeks and sauté until softened and golden, about 4-5 minutes. Remove from heat and set aside with the pastrami.
3. In a large mixing bowl, combine the pancake mix, milk, and eggs. Stir until the batter is smooth and lump-free.
4. Gently fold in the crispy pastrami and sautéed leeks into the pancake batter. Season with salt and black pepper to taste.
5. Heat 1 tablespoon of butter or oil in the skillet over medium heat. For each pancake, pour 1/4 cup of the batter into the pan.
6. Cook the pancakes until golden brown on each side, about 2-3 minutes per side. Adjust the heat as necessary to prevent burning.
7. Serve warm with your favorite condiments, such as sour cream, chives, or a drizzle of hot sauce for an extra kick.