Pastrami and Pickle Burrito

Pastrami and Pickle Burrito

Dive into a delightful fusion of flavors with this Pastrami and Pickle Burrito! This unique creation combines the savory richness of pastrami with the tangy crunch of dill pickles, all wrapped in a warm flour tortilla. Perfect for a quick lunch or a satisfying dinner, this burrito pays homage to classic deli sandwiches, offering an innovative twist that is sure to impress. The contrasting textures and flavors come together in a satisfying roll that’s as fun to eat as it is to make.

Servings: 4

Ingredients

  • Flour tortillas (4 large)
  • Pastrami (8 ounces, sliced)
  • Dill pickles (1 cup, sliced)
  • Lettuce (1 cup, shredded)
  • Tomato (1 medium, diced)
  • Red onion (1/2 medium, thinly sliced)
  • Mayonnaise (2 tablespoons)
  • Yellow mustard (2 tablespoons)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  2. In a small bowl, mix the mayonnaise and yellow mustard together to create a creamy spread.
  3. Spread the mustard-mayo mixture evenly on each tortilla, covering the surface completely.
  4. Layer the pastrami, sliced pickles, shredded lettuce, diced tomato, and thinly sliced red onion on top of the tortillas.
  5. Season with salt and pepper to taste to enhance the flavors.
  6. Carefully fold the sides of the tortillas inward, then roll them up tightly from the bottom to form burritos.
  7. Cut the burritos in half diagonally and serve immediately, perhaps with a side of extra pickles or potato chips.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 25g • Carbs: 35g • Protein: 20g • Sodium: 1200mg • Sugar: 2g