Teresa's Recipes
Pastrami and Pickle Burrito
Dive into a delightful fusion of flavors with this Pastrami and Pickle Burrito! This unique creation combines the savory richness of pastrami with the tangy crunch of dill pickles, all wrapped in a warm flour tortilla. Perfect for a quick lunch or a satisfying dinner, this burrito pays homage to classic deli sandwiches, offering an innovative twist that is sure to impress. The contrasting textures and flavors come together in a satisfying roll that’s as fun to eat as it is to make.
Ingredients
- 4 large Flour tortillas
- 8 ounces, sliced Pastrami
- 1 cup, sliced Dill pickles
- 1 cup, shredded Lettuce
- 1 medium, diced Tomato
- 1/2 medium, thinly sliced Red onion
- 2 tablespoons Mayonnaise
- 2 tablespoons Yellow mustard
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 2g
Instructions
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- In a small bowl, mix the mayonnaise and yellow mustard together to create a creamy spread.
- Spread the mustard-mayo mixture evenly on each tortilla, covering the surface completely.
- Layer the pastrami, sliced pickles, shredded lettuce, diced tomato, and thinly sliced red onion on top of the tortillas.
- Season with salt and pepper to taste to enhance the flavors.
- Carefully fold the sides of the tortillas inward, then roll them up tightly from the bottom to form burritos.
- Cut the burritos in half diagonally and serve immediately, perhaps with a side of extra pickles or potato chips.
Tips
- For an extra kick, consider adding sliced jalapeños or a dash of hot sauce.
- Feel free to substitute pastrami with another deli meat, like corned beef or turkey, for a different flavor.
- You can also add cheese, such as Swiss or cheddar, to elevate the taste and texture.