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Pastrami and Pickle Burrito
Dive into a delightful fusion of flavors with this Pastrami and Pickle Burrito! This unique creation combines the savory richness of pastrami with the tangy crunch of dill pickles, all wrapped in a warm flour tortilla. Perfect for a quick lunch or a satisfying dinner, this burrito pays homage to classic deli sandwiches, offering an innovative twist that is sure to impress. The contrasting textures and flavors come together in a satisfying roll that’s as fun to eat as it is to make.
Servings: 4
Ingredients
- Flour tortillas
- 4 large
- Pastrami
- 8 ounces, sliced
- Dill pickles
- 1 cup, sliced
- Lettuce
- 1 cup, shredded
- Tomato
- 1 medium, diced
- Red onion
- 1/2 medium, thinly sliced
- Mayonnaise
- 2 tablespoons
- Yellow mustard
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
Instructions
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- In a small bowl, mix the mayonnaise and yellow mustard together to create a creamy spread.
- Spread the mustard-mayo mixture evenly on each tortilla, covering the surface completely.
- Layer the pastrami, sliced pickles, shredded lettuce, diced tomato, and thinly sliced red onion on top of the tortillas.
- Season with salt and pepper to taste to enhance the flavors.
- Carefully fold the sides of the tortillas inward, then roll them up tightly from the bottom to form burritos.
- Cut the burritos in half diagonally and serve immediately, perhaps with a side of extra pickles or potato chips.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 25g • Carbs: 35g • Protein: 20g • Sodium: 1200mg • Sugar: 2g
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