Pastrami and Pickle Pasta Salad

Pastrami and Pickle Pasta Salad

Indulge in a delightful fusion of flavors with this Pastrami and Pickle Pasta Salad. It's a vibrant and satisfying dish that combines the savory richness of pastrami, the tangy crunch of pickles, and al dente pasta, tossed together in a creamy, zesty dressing. Perfect for picnics, potlucks, or a light lunch, this salad is a modern twist on classic deli flavors, making it a crowd-pleaser that will transport you to the bustling streets of New York City.

Servings: 4

Ingredients

  • Pasta (elbow or rotini) (8 ounces)
  • Pastrami (8 ounces, sliced into strips)
  • Pickles (1 cup, chopped)
  • Mayonnaise (1/2 cup)
  • Dijon mustard (2 tablespoons)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Fresh dill (optional) (1 tablespoon, chopped (for garnish))

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool completely.
  2. In a large mixing bowl, combine the cooled pasta, sliced pastrami, and chopped pickles, mixing well.
  3. In a separate small bowl, whisk together the mayonnaise and Dijon mustard until smooth. Season with salt and black pepper to taste.
  4. Pour the dressing over the pasta mixture and toss gently to coat all the ingredients evenly.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Before serving, give the salad a good stir and garnish with fresh dill if desired.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 15g • Sodium: 900mg • Sugar: 2g