Teresa's Recipes
Pastrami and Pickle Pasta Salad
Indulge in a delightful fusion of flavors with this Pastrami and Pickle Pasta Salad. It's a vibrant and satisfying dish that combines the savory richness of pastrami, the tangy crunch of pickles, and al dente pasta, tossed together in a creamy, zesty dressing. Perfect for picnics, potlucks, or a light lunch, this salad is a modern twist on classic deli flavors, making it a crowd-pleaser that will transport you to the bustling streets of New York City.
Ingredients
- 8 ounces Pasta (elbow or rotini)
- 8 ounces, sliced into strips Pastrami
- 1 cup, chopped Pickles
- 1/2 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon, chopped (for garnish) Fresh dill (optional)
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 25g
- Carbs: 40g
- Protein: 15g
- Sodium: 900mg
- Sugar: 2g
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool completely.
- In a large mixing bowl, combine the cooled pasta, sliced pastrami, and chopped pickles, mixing well.
- In a separate small bowl, whisk together the mayonnaise and Dijon mustard until smooth. Season with salt and black pepper to taste.
- Pour the dressing over the pasta mixture and toss gently to coat all the ingredients evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a good stir and garnish with fresh dill if desired.
Tips
- For a zesty kick, consider adding some diced red onion or a splash of pickle juice to the dressing.
- Feel free to substitute the pasta with whole-grain or gluten-free options for a healthier twist.
- This salad can be made a day in advance, making it perfect for meal prep or a busy week.