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Pastrami and Pickle Pasta Salad
Indulge in a delightful fusion of flavors with this Pastrami and Pickle Pasta Salad. It's a vibrant and satisfying dish that combines the savory richness of pastrami, the tangy crunch of pickles, and al dente pasta, tossed together in a creamy, zesty dressing. Perfect for picnics, potlucks, or a light lunch, this salad is a modern twist on classic deli flavors, making it a crowd-pleaser that will transport you to the bustling streets of New York City.
Servings: 4
Ingredients
- Pasta (elbow or rotini)
- 8 ounces
- Pastrami
- 8 ounces, sliced into strips
- Pickles
- 1 cup, chopped
- Mayonnaise
- 1/2 cup
- Dijon mustard
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh dill (optional)
- 1 tablespoon, chopped (for garnish)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool completely.
- In a large mixing bowl, combine the cooled pasta, sliced pastrami, and chopped pickles, mixing well.
- In a separate small bowl, whisk together the mayonnaise and Dijon mustard until smooth. Season with salt and black pepper to taste.
- Pour the dressing over the pasta mixture and toss gently to coat all the ingredients evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a good stir and garnish with fresh dill if desired.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 15g • Sodium: 900mg • Sugar: 2g
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