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Teresa's Recipes • Gourmet Pastrami and Sauerkraut Wrap

Gourmet Pastrami and Sauerkraut Wrap - Indulge in the irresistible combination of smoky pastrami and tangy sauerkraut wrapped in a warm tortilla. This gourmet spin on a classic deli favorit

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Gourmet Pastrami and Sauerkraut Wrap

Indulge in the irresistible combination of smoky pastrami and tangy sauerkraut wrapped in a warm tortilla. This gourmet spin on a classic deli favorite brings together rich flavors and textures, making it the perfect quick lunch or snack. The crunch of the sauerkraut alongside the melty Swiss cheese creates a delightful bite that transports you to a bustling New York deli. Enjoy this wrap warm or cold, and let its bold flavors take your taste buds on a journey!

Serves 2 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Tortilla wraps
2 large (10-inch)
Whole grain mustard
2 tablespoons
Swiss cheese
4 slices
Sauerkraut
1 cup, drained
Pastrami
6 ounces, sliced
Olive oil
1 tablespoon (for frying)

Instructions

  1. Spread 1 tablespoon of whole grain mustard evenly over each tortilla wrap, ensuring a good layer for added flavor.
  2. Layer the pastrami evenly over each tortilla, followed by two slices of Swiss cheese and a generous scoop of sauerkraut.
  3. Carefully roll up the tortilla tightly, tucking in the sides as you go to secure all the fillings.
  4. Heat a large skillet over medium heat and add the olive oil, allowing it to warm up.
  5. Place the wraps in the skillet seam-side down and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown and crispy.
  6. Once cooked, remove the wraps from the skillet and let them cool for a minute before slicing them in half diagonally.
  7. Serve warm and enjoy the delicious fusion of flavors!

Tips

  • 💡 For an extra kick, consider adding sliced pickles or jalapeños to the wrap.
  • 💡 If you prefer a vegetarian option, swap the pastrami for roasted vegetables or smoked tofu.
  • 💡 Pair this wrap with a side of dill pickle chips or a simple green salad for a complete meal.

Dietary Information

Servings: 2 Dish Type: Lunch Prep Time: 10 minutes Cook Time: 6 minutes Calories: 450 Fat: 25g Carbs: 35g Protein: 25g Sodium: 1400mg Sugar: 2g

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