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Gourmet Pastrami and Sauerkraut Wrap
Indulge in the irresistible combination of smoky pastrami and tangy sauerkraut wrapped in a warm tortilla. This gourmet spin on a classic deli favorite brings together rich flavors and textures, making it the perfect quick lunch or snack. The crunch of the sauerkraut alongside the melty Swiss cheese creates a delightful bite that transports you to a bustling New York deli. Enjoy this wrap warm or cold, and let its bold flavors take your taste buds on a journey!
Servings: 2
Ingredients
- Tortilla wraps
- 2 large (10-inch)
- Whole grain mustard
- 2 tablespoons
- Swiss cheese
- 4 slices
- Sauerkraut
- 1 cup, drained
- Pastrami
- 6 ounces, sliced
- Olive oil
- 1 tablespoon (for frying)
Instructions
- Spread 1 tablespoon of whole grain mustard evenly over each tortilla wrap, ensuring a good layer for added flavor.
- Layer the pastrami evenly over each tortilla, followed by two slices of Swiss cheese and a generous scoop of sauerkraut.
- Carefully roll up the tortilla tightly, tucking in the sides as you go to secure all the fillings.
- Heat a large skillet over medium heat and add the olive oil, allowing it to warm up.
- Place the wraps in the skillet seam-side down and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown and crispy.
- Once cooked, remove the wraps from the skillet and let them cool for a minute before slicing them in half diagonally.
- Serve warm and enjoy the delicious fusion of flavors!
Dietary Information
Servings: 2 • Dish Type: Lunch • Prep Time: 10 minutes • Cook Time: 6 minutes • Calories: 450 • Fat: 25g • Carbs: 35g • Protein: 25g • Sodium: 1400mg • Sugar: 2g
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