Teresa's Recipes
Gourmet Pastrami and Sauerkraut Wrap
Indulge in the irresistible combination of smoky pastrami and tangy sauerkraut wrapped in a warm tortilla. This gourmet spin on a classic deli favorite brings together rich flavors and textures, making it the perfect quick lunch or snack. The crunch of the sauerkraut alongside the melty Swiss cheese creates a delightful bite that transports you to a bustling New York deli. Enjoy this wrap warm or cold, and let its bold flavors take your taste buds on a journey!
Ingredients
- 2 large (10-inch) Tortilla wraps
- 2 tablespoons Whole grain mustard
- 4 slices Swiss cheese
- 1 cup, drained Sauerkraut
- 6 ounces, sliced Pastrami
- 1 tablespoon (for frying) Olive oil
Dietary Notes
- Servings: 2
- Dish Type: Lunch
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 25g
- Sodium: 1400mg
- Sugar: 2g
Instructions
- Spread 1 tablespoon of whole grain mustard evenly over each tortilla wrap, ensuring a good layer for added flavor.
- Layer the pastrami evenly over each tortilla, followed by two slices of Swiss cheese and a generous scoop of sauerkraut.
- Carefully roll up the tortilla tightly, tucking in the sides as you go to secure all the fillings.
- Heat a large skillet over medium heat and add the olive oil, allowing it to warm up.
- Place the wraps in the skillet seam-side down and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown and crispy.
- Once cooked, remove the wraps from the skillet and let them cool for a minute before slicing them in half diagonally.
- Serve warm and enjoy the delicious fusion of flavors!
Tips
- For an extra kick, consider adding sliced pickles or jalapeños to the wrap.
- If you prefer a vegetarian option, swap the pastrami for roasted vegetables or smoked tofu.
- Pair this wrap with a side of dill pickle chips or a simple green salad for a complete meal.