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Crispy Pastrami and Butternut Squash Gratin
Indulge in the divine fusion of savory and sweet with our Crispy Pastrami and Butternut Squash Gratin. This gratifying dish brings together the robust, smoky flavor of pastrami, the soft sweetness of roasted butternut squash, and a crunchy breadcrumb and Parmesan topping for a comforting, hearty meal. The gratin, a French culinary technique that dates back to the 16th century, adds a sophisticated touch to this modern twist on a classic dish.
Ingredients
- Salt
- 1 teaspoon or to taste
- Black pepper
- 1/2 teaspoon or to taste
- Breadcrumbs
- 1/2 cup
- Parmesan cheese
- 1 cup, divided
- Heavy cream
- 1/2 cup
- Garlic
- 2 cloves, minced
- Olive oil
- 2 tablespoons
- Pastrami
- 200 grams, chopped
- Butternut squash
- 1 medium-sized squash, peeled and cubed
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the butternut squash cubes with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the squash evenly on a baking sheet and roast in the preheated oven for 20 minutes, or until the cubes are tender.
- While the squash is roasting, heat a separate skillet over medium heat. Add the chopped pastrami and cook until it turns crispy. Set aside.
- In the same large bowl, combine the roasted squash, crispy pastrami, heavy cream, and half of the Parmesan cheese. Mix well until all components are evenly distributed.
- Transfer the mixture into a baking dish, ensuring it is spread out evenly. Sprinkle the remaining Parmesan cheese and breadcrumbs over the top.
- Bake in the oven for 20-25 minutes, or until the top turns golden and crispy.
- Remove from the oven and let it rest for a few minutes before serving. Enjoy your gratin as a main dish or paired with a green salad for a balanced meal.
Tips
- For a vegetarian version, replace pastrami with mushrooms or chickpeas.
- You can also use other types of squash or root vegetables for variation.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 45 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 15g Sodium: 600mg Sugar: 5g
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