Crispy Pastrami and Butternut Squash Gratin

Ingredients

Salt

1 teaspoon or to taste

Black pepper

1/2 teaspoon or to taste

Breadcrumbs

1/2 cup

Parmesan cheese

1 cup, divided

Heavy cream

1/2 cup

Garlic

2 cloves, minced

Olive oil

2 tablespoons

Pastrami

200 grams, chopped

Butternut squash

1 medium-sized squash, peeled and cubed

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the butternut squash cubes with olive oil, minced garlic, salt, and pepper until well coated.
3. Spread the squash evenly on a baking sheet and roast in the preheated oven for 20 minutes, or until the cubes are tender.
4. While the squash is roasting, heat a separate skillet over medium heat. Add the chopped pastrami and cook until it turns crispy. Set aside.
5. In the same large bowl, combine the roasted squash, crispy pastrami, heavy cream, and half of the Parmesan cheese. Mix well until all components are evenly distributed.
6. Transfer the mixture into a baking dish, ensuring it is spread out evenly. Sprinkle the remaining Parmesan cheese and breadcrumbs over the top.
7. Bake in the oven for 20-25 minutes, or until the top turns golden and crispy.
8. Remove from the oven and let it rest for a few minutes before serving. Enjoy your gratin as a main dish or paired with a green salad for a balanced meal.