Teresa's Recipes
Pastrami and Swiss Cheese Quesadilla with Pickles and Dijon Mustard
Immerse yourself in a culinary adventure with this Pastrami and Swiss Cheese Quesadilla. A sumptuous blend of savory pastrami, smooth Swiss cheese, tangy pickles, and spicy Dijon mustard, all enveloped in a golden, crispy flour tortilla. This delightful take on the traditional Mexican quesadilla brings a fusion of flavors that are sure to tantalize your taste buds.
Ingredients
- 1/2 cup Pickles, sliced
- 2 tablespoons Dijon mustard
- 2 tablespoons Butter, unsalted
- 4 (8-inch) Flour tortillas
- 2 cups Swiss cheese, shredded
- 8 ounces Pastrami, thinly sliced
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Calories: 400
- Fat: 22g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Begin by spreading a thin layer of Dijon mustard evenly on one side of each tortilla.
- Next, evenly distribute the pastrami, Swiss cheese, and sliced pickles on half of each mustard-spread tortilla. Fold the tortilla in half, covering the fillings to form a half-moon shape.
- Heat unsalted butter in a large skillet over medium heat until it melts and starts to bubble.
- Place the prepared quesadillas into the hot skillet, making sure not to overcrowd them. Cook for 2-3 minutes on each side or until the tortillas turn a golden brown and the cheese has completely melted.
- Remove the quesadillas from the skillet and let them rest for a few minutes. This will make cutting them into wedges easier and keep the melted cheese from oozing out.
- Cut each quesadilla into wedges and serve warm. Accompany with extra pickles and Dijon mustard on the side for those who desire extra piquancy.
Tips
- For an extra crispy tortilla, you can lightly brush the outside with a bit of melted butter before cooking.
- If you prefer, you could also use corn tortillas for a more traditional feel.
- This recipe is quite versatile. Feel free to add or replace ingredients as per your taste preference.