Gourmet Pastrami Bagel with Spicy Mustard and Dill Pickles

Gourmet Pastrami Bagel with Spicy Mustard and Dill Pickles

Indulge in the rich flavors of a classic deli-style sandwich with a twist. This gourmet pastrami bagel features a perfectly toasted bagel, piled high with savory, tender pastrami, and topped with zesty homemade spicy mustard and crunchy dill pickles. Each bite is a harmonious blend of textures and flavors, making it a delightful treat for any meal of the day. The pastrami bagel has its roots in New York Jewish delis, where it has been a beloved staple since the early 1900s, symbolizing comfort and culinary heritage.

Servings: 1

Ingredients

  • Bagel (1, sliced in half and toasted)
  • Pastrami (4 ounces, thinly sliced)
  • Pickles (1/4 cup, sliced (dill pickles recommended))
  • Spicy mustard (2 tablespoons)
  • Optional toppings (sliced tomatoes, onions, or cheese)

Instructions

  1. Preheat your toaster or toaster oven.
  2. Slice the bagel in half and toast it to your desired level of crispness.
  3. While the bagel is toasting, prepare the spicy mustard. In a small bowl, mix 2 tablespoons of mustard with a pinch of cayenne pepper for an added kick.
  4. Once the bagel is toasted, spread the spicy mustard evenly on both halves.
  5. Layer the pastrami generously on one half of the bagel.
  6. Top the pastrami with the sliced pickles, and add any optional toppings like sliced tomatoes, onions, or cheese if desired.
  7. Carefully place the other half of the bagel on top to create your sandwich.
  8. Serve immediately and enjoy your delicious gourmet pastrami bagel with spicy mustard and dill pickles.

Dietary Information

Servings: 1 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 20g • Carbs: 45g • Protein: 25g • Sodium: 1200mg • Sugar: 2g