Teresa's Recipes
Gourmet Pastrami Bagel with Spicy Mustard and Dill Pickles
Indulge in the rich flavors of a classic deli-style sandwich with a twist. This gourmet pastrami bagel features a perfectly toasted bagel, piled high with savory, tender pastrami, and topped with zesty homemade spicy mustard and crunchy dill pickles. Each bite is a harmonious blend of textures and flavors, making it a delightful treat for any meal of the day. The pastrami bagel has its roots in New York Jewish delis, where it has been a beloved staple since the early 1900s, symbolizing comfort and culinary heritage.
Ingredients
- 1, sliced in half and toasted Bagel
- 4 ounces, thinly sliced Pastrami
- 1/4 cup, sliced (dill pickles recommended) Pickles
- 2 tablespoons Spicy mustard
- Sliced tomatoes, onions, or cheese Optional toppings
Dietary Notes
- Servings: 1
- Dish Type: Sandwich
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 450
- Fat: 20g
- Carbs: 45g
- Protein: 25g
- Sodium: 1200mg
- Sugar: 2g
Instructions
- Preheat your toaster or toaster oven.
- Slice the bagel in half and toast it to your desired level of crispness.
- While the bagel is toasting, prepare the spicy mustard. In a small bowl, mix 2 tablespoons of mustard with a pinch of cayenne pepper for an added kick.
- Once the bagel is toasted, spread the spicy mustard evenly on both halves.
- Layer the pastrami generously on one half of the bagel.
- Top the pastrami with the sliced pickles, and add any optional toppings like sliced tomatoes, onions, or cheese if desired.
- Carefully place the other half of the bagel on top to create your sandwich.
- Serve immediately and enjoy your delicious gourmet pastrami bagel with spicy mustard and dill pickles.
Tips
- For a smoky flavor, consider adding a slice of smoked gouda or cheddar cheese.
- If you prefer a milder condiment, feel free to substitute regular mustard for the spicy variety.
- Experiment with different types of bagels such as everything or rye for added flavor.