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Gourmet Pastrami Bagel with Spicy Mustard and Dill Pickles
Indulge in the rich flavors of a classic deli-style sandwich with a twist. This gourmet pastrami bagel features a perfectly toasted bagel, piled high with savory, tender pastrami, and topped with zesty homemade spicy mustard and crunchy dill pickles. Each bite is a harmonious blend of textures and flavors, making it a delightful treat for any meal of the day. The pastrami bagel has its roots in New York Jewish delis, where it has been a beloved staple since the early 1900s, symbolizing comfort and culinary heritage.
Servings: 1
Ingredients
- Bagel
- 1, sliced in half and toasted
- Pastrami
- 4 ounces, thinly sliced
- Pickles
- 1/4 cup, sliced (dill pickles recommended)
- Spicy mustard
- 2 tablespoons
- Optional toppings
- sliced tomatoes, onions, or cheese
Instructions
- Preheat your toaster or toaster oven.
- Slice the bagel in half and toast it to your desired level of crispness.
- While the bagel is toasting, prepare the spicy mustard. In a small bowl, mix 2 tablespoons of mustard with a pinch of cayenne pepper for an added kick.
- Once the bagel is toasted, spread the spicy mustard evenly on both halves.
- Layer the pastrami generously on one half of the bagel.
- Top the pastrami with the sliced pickles, and add any optional toppings like sliced tomatoes, onions, or cheese if desired.
- Carefully place the other half of the bagel on top to create your sandwich.
- Serve immediately and enjoy your delicious gourmet pastrami bagel with spicy mustard and dill pickles.
Dietary Information
Servings: 1 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 20g • Carbs: 45g • Protein: 25g • Sodium: 1200mg • Sugar: 2g
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