Teresa's Recipes
Pastrami Benedict
Experience a delightful twist on the classic Eggs Benedict with our Pastrami Benedict. Featuring rich, smoky pastrami instead of traditional ham, this dish is elevated by perfectly poached eggs and a velvety homemade hollandaise sauce. The combination of flavors is not only indulgent but also an excellent way to kick-start your day. With each bite, you'll savor the contrast of textures—from the crispy edges of the pastrami to the creamy sauce and runny yolks. Perfect for brunch or a special breakfast occasion!
Ingredients
- 2, split in half English muffins
- 8 ounces, sliced Pastrami
- 4 large Eggs
- 1 cup Hollandaise sauce
- 2 tablespoons, chopped Chives
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 2
- Dish Type: Brunch
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 35g
- Carbs: 30g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 0g
Instructions
- Begin by preparing the hollandaise sauce. In a heatproof bowl, whisk together 3 egg yolks, 1 tablespoon of lemon juice, and a pinch of salt. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously until the mixture thickens. Gradually add 1/2 cup of melted unsalted butter, whisking until smooth and creamy. Remove from heat and set aside.
- Toast the English muffins until golden brown and crispy. Set aside.
- In a skillet over medium heat, warm the pastrami until it's slightly crispy around the edges, about 3-4 minutes. Remove from heat.
- Bring a pot of water to a gentle simmer. Crack the eggs into separate small bowls. Create a gentle whirlpool in the water and carefully slide each egg into the center. Poach the eggs for about 3-4 minutes until the whites are set and yolks are still runny. Remove with a slotted spoon and let drain on a paper towel.
- On each toasted English muffin half, layer two slices of pastrami.
- Top each pastrami layer with a poached egg, followed by a generous spoonful of hollandaise sauce.
- Sprinkle with chopped chives, and season with salt and pepper to taste.
- Serve immediately, garnished with additional chives if desired.