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Pastrami Burger Deluxe
Indulge in this gourmet Pastrami Burger Deluxe, a divine blend of juicy grilled beef, savory pastrami, and melted Swiss cheese, unified by a tangy Dijon-mayo sauce. This recipe is a culinary nod to the iconic New York deli scene, where pastrami reigns supreme. The harmony of flavors in this burger will transport you to the bustling streets of the Big Apple with each bite.
Ingredients
- Ground beef
- 1 pound
- Salt
- 1/2 teaspoon, or to taste
- Pepper
- 1/4 teaspoon, or to taste
- Pastrami
- 8 slices
- Swiss cheese
- 4 slices
- Hamburger buns
- 4, split
- Mayonnaise
- 1/4 cup
- Dijon mustard
- 2 tablespoons
- Pickle slices
- 8
Instructions
- Preheat the grill to medium-high heat.
- While the grill is preheating, season the ground beef with salt and pepper, then form into 4 evenly sized patties.
- Place the patties on the grill and cook for about 5 minutes on each side, or until they reach your desired level of doneness.
- Top each patty with 2 slices of pastrami, followed by a slice of Swiss cheese, then close the grill and let it cook for another 1-2 minutes, or until the cheese has melted.
- While the burgers are grilling, prepare the Dijon-mayo sauce by mixing together the mayonnaise and Dijon mustard in a small bowl.
- Lightly toast the split hamburger buns on the grill for added crunch.
- Spread the Dijon-mayo sauce evenly on the bottom half of each toasted bun.
- Place a grilled pastrami burger on each bun, followed by 2 pickle slices.
- Cover with the top half of the bun, press down gently, and serve immediately.
Tips
- For an extra flavor kick, consider adding caramelized onions or sauerkraut.
- For a lighter version, use a whole grain bun and lean ground beef.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 540 Fat: 30g Carbs: 30g Protein: 40g Sodium: 1200mg Sugar: 5g
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