Teresa's Recipes
Pastrami Dog
Experience a mouthwatering fusion of flavors with the Pastrami Dog, a delightful twist on the classic hot dog. This indulgent creation features juicy grilled hot dogs topped with warm, savory pastrami, perfectly melted Swiss cheese, and a zesty kick from mustard. Garnished with crunchy pickles, this dish is perfect for BBQs, game days, or a comforting weeknight dinner. With roots in Jewish delis, pastrami has been a beloved staple since the 19th century, bringing a taste of tradition to your modern meal.
Ingredients
- 4 Hot dogs
- 4 Hot dog buns
- 8 ounces, thinly sliced Pastrami
- 4 slices Swiss cheese
- to taste Mustard
- to garnish Pickles
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 420
- Fat: 26g
- Carbs: 30g
- Protein: 20g
- Sodium: 900mg
- Sugar: 1g
Instructions
- Preheat your grill or grill pan over medium heat.
- Grill the hot dogs until they are heated through and have grill marks, about 5 minutes.
- While the hot dogs are grilling, warm the pastrami in a skillet over medium heat until it is heated through, about 3-4 minutes.
- Place a slice of Swiss cheese on each hot dog bun, then place a grilled hot dog on top of the cheese.
- Top each hot dog with two slices of warm pastrami.
- Add mustard to taste, and garnish with pickles if desired.
- Serve the pastrami dogs immediately, while they are still warm.
Tips
- For an extra flavor boost, consider adding caramelized onions or sauerkraut on top of the pastrami.
- Try using different types of mustard, such as spicy brown mustard or honey mustard, to elevate the taste.
- For a smoky flavor, consider grilling the hot dogs over charcoal.