Teresa's Recipes
Hearty Pastrami Hash
Dive into this vibrant and satisfying Hearty Pastrami Hash, a delightful blend of crispy potatoes, savory pastrami, and aromatic garlic. This dish, with its origins rooted in Jewish delis, brings a comforting touch to breakfast or brunch. It's a perfect way to start your day with a burst of flavor and texture, and can easily be customized with your favorite toppings, such as a sunny-side-up egg or a sprinkle of hot sauce for an added kick.
Ingredients
- 2 tablespoons Olive oil
- 8 ounces, diced Pastrami
- 4 medium, peeled and diced Potatoes
- 1 medium, diced Onions
- 2 cloves, minced Garlic
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Breakfast/Brunch
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Calories: 320
- Fat: 18g
- Carbs: 30g
- Protein: 12g
- Sodium: 850mg
- Sugar: 1g
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced pastrami to the skillet and cook until it starts to brown and crisp up, about 5 minutes.
- Stir in the diced potatoes and onions. Cook, stirring occasionally, until the potatoes are golden brown and crispy on the outside, about 15 minutes.
- Add the minced garlic, salt, and black pepper to the skillet, mixing well. Cook for an additional 2 minutes until the garlic is fragrant.
- Remove from heat and serve the hash hot, garnished with fresh parsley.
Tips
- For an added twist, try adding bell peppers or jalapeños for extra flavor and heat.
- Top your hash with a fried or poached egg for a protein boost and a rich, runny yolk.
- Feel free to swap out the pastrami for corned beef or turkey for a different flavor profile.