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Hearty Pastrami Hash
Dive into this vibrant and satisfying Hearty Pastrami Hash, a delightful blend of crispy potatoes, savory pastrami, and aromatic garlic. This dish, with its origins rooted in Jewish delis, brings a comforting touch to breakfast or brunch. It's a perfect way to start your day with a burst of flavor and texture, and can easily be customized with your favorite toppings, such as a sunny-side-up egg or a sprinkle of hot sauce for an added kick.
Servings: 4
Ingredients
- Olive oil
- 2 tablespoons
- Pastrami
- 8 ounces, diced
- Potatoes
- 4 medium, peeled and diced
- Onions
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced pastrami to the skillet and cook until it starts to brown and crisp up, about 5 minutes.
- Stir in the diced potatoes and onions. Cook, stirring occasionally, until the potatoes are golden brown and crispy on the outside, about 15 minutes.
- Add the minced garlic, salt, and black pepper to the skillet, mixing well. Cook for an additional 2 minutes until the garlic is fragrant.
- Remove from heat and serve the hash hot, garnished with fresh parsley.
Dietary Information
Servings: 4 • Dish Type: Breakfast/Brunch • Prep Time: 10 minutes • Cook Time: 22 minutes • Calories: 320 • Fat: 18g • Carbs: 30g • Protein: 12g • Sodium: 850mg • Sugar: 1g
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