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New York-Style Pastrami Panini
Take your taste buds on a journey to the bustling streets of New York with this delectable Pastrami Panini. Crafted with thick slices of juicy pastrami, gooey Swiss cheese, and a tangy mustard spread all nestled between two slices of hearty rye bread. This sandwich is toasted to perfection, creating a delightful crunch that gives way to the warm, savory filling within. It's a taste of the Big Apple in every bite!
Servings: 4
Ingredients
- Unsalted Butter
- 2 tablespoons, softened
- Whole grain Mustard
- 4 tablespoons
- Swiss cheese
- 8 slices
- Pastrami
- 1 pound, thinly sliced
- Rye bread
- 8 slices
Instructions
- Spread 1 tablespoon of whole grain mustard on one side of each of 4 slices of rye bread.
- Layer the thinly sliced pastrami and 2 slices of Swiss cheese on the mustard side of the bread.
- Top with the remaining slices of bread, mustard-side facing the cheese and pastrami.
- Preheat a panini press or griddle over medium heat.
- Spread softened butter on the outside of each sandwich, ensuring all areas are covered for a uniform golden crust.
- Place the sandwiches on the preheated panini press or griddle.
- Cook until the bread is toasted to a golden brown and the cheese is perfectly melted, about 5 minutes on each side. If using a griddle, flip the sandwich halfway through the cooking time.
- Remove the sandwiches from the heat and allow them to rest for a minute so the cheese can further meld with the pastrami.
- Cut each sandwich in half on the diagonal and serve immediately while still warm.
Dietary Information
Servings: 4 • Dish Type: Lunch • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 600 • Fat: 30g • Carbs: 40g • Protein: 40g • Sodium: 2000mg • Sugar: 4g
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