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Pastrami Pho
Experience a delightful fusion of flavors with Pastrami Pho, where the heartiness of Jewish deli-style pastrami meets the aromatic essence of Vietnamese pho. This unique soup is a warming bowl of comfort, rich in spices and topped with fresh herbs, making it a perfect dish for any time of year. The combination of melt-in-your-mouth pastrami and fragrant broth will transport you to the bustling streets of Hanoi while keeping your taste buds dancing with joy.
Ingredients
- Beef bones
- 2 pounds
- Pastrami
- 1 pound, sliced
- Onions
- 2, halved
- Fresh ginger
- 1 piece (about 2 inches), sliced
- Star anise
- 2 whole
- Cloves
- 4 whole
- Cinnamon stick
- 1
- Fish sauce
- 3 tablespoons
- Rice noodles
- 8 ounces
- Fresh basil
- 1 cup, leaves only
- Bean sprouts
- 1 cup
- Lime wedges
- for serving
- Water
- 12 cups
Instructions
- In a large pot, combine the beef bones, halved onions, sliced ginger, star anise, cloves, cinnamon stick, and water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 2 hours. Skim off any foam that rises to the surface.
- After 2 hours, strain the broth through a fine-mesh sieve into another pot, discarding the solids. Return the clear broth to the pot.
- Stir in the fish sauce and sliced pastrami, then simmer for an additional 30 minutes to allow the flavors to meld.
- While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
- To serve, divide the cooked rice noodles among 4 bowls. Ladle the hot broth and pastrami slices over the noodles.
- Garnish each bowl with fresh basil leaves, bean sprouts, and a squeeze of lime. Serve hot and enjoy!
Tips
- For a spicier kick, add sliced jalapeños or a dash of sriracha to your bowl before serving.
- Feel free to customize your toppings with additional herbs like cilantro or mint.
- If you prefer a vegetarian version, substitute the beef bones with vegetable broth and use tofu instead of pastrami.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Calories: 450 Fat: 20g Carbs: 35g Protein: 30g Sodium: 1500mg Sugar: 2g
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