Teresa's Recipes
Pastrami Pho
Experience a delightful fusion of flavors with Pastrami Pho, where the heartiness of Jewish deli-style pastrami meets the aromatic essence of Vietnamese pho. This unique soup is a warming bowl of comfort, rich in spices and topped with fresh herbs, making it a perfect dish for any time of year. The combination of melt-in-your-mouth pastrami and fragrant broth will transport you to the bustling streets of Hanoi while keeping your taste buds dancing with joy.
Ingredients
- 2 pounds Beef bones
- 1 pound, sliced Pastrami
- 2, halved Onions
- 1 piece (about 2 inches), sliced Fresh ginger
- 2 whole Star anise
- 4 whole Cloves
- 1 Cinnamon stick
- 3 tablespoons Fish sauce
- 8 ounces Rice noodles
- 1 cup, leaves only Fresh basil
- 1 cup Bean sprouts
- for serving Lime wedges
- 12 cups Water
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 35g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 2g
Instructions
- In a large pot, combine the beef bones, halved onions, sliced ginger, star anise, cloves, cinnamon stick, and water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 2 hours. Skim off any foam that rises to the surface.
- After 2 hours, strain the broth through a fine-mesh sieve into another pot, discarding the solids. Return the clear broth to the pot.
- Stir in the fish sauce and sliced pastrami, then simmer for an additional 30 minutes to allow the flavors to meld.
- While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
- To serve, divide the cooked rice noodles among 4 bowls. Ladle the hot broth and pastrami slices over the noodles.
- Garnish each bowl with fresh basil leaves, bean sprouts, and a squeeze of lime. Serve hot and enjoy!
Tips
- For a spicier kick, add sliced jalapeños or a dash of sriracha to your bowl before serving.
- Feel free to customize your toppings with additional herbs like cilantro or mint.
- If you prefer a vegetarian version, substitute the beef bones with vegetable broth and use tofu instead of pastrami.