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Gourmet Pastrami Pita Pockets
Savor the delightful combination of savory pastrami and crisp vegetables wrapped in soft, fluffy pita bread. These gourmet pastrami pita pockets are not just a meal; they are an experience! Each bite offers a burst of flavor from the rich, smoky pastrami paired with the freshness of lettuce, juicy tomatoes, and the sharp bite of red onion, all highlighted by a zesty mustard sauce. A perfect handheld treat for lunch or a light dinner, these pita pockets are sure to please both the palate and the eye. Historically, pastrami has its roots in Eastern European Jewish cuisine, where it was originally made from beef and brined, spiced, and smoked to perfection. This modern twist pays homage to that tradition while making it accessible for today's busy lifestyles.
Servings: 4
Ingredients
- Pita bread
- 4 pieces, halved
- Pastrami
- 8 ounces, thinly sliced
- Red onion
- 1/2, thinly sliced
- Tomatoes
- 1 large, sliced
- Lettuce
- 2 cups, shredded
- Mustard sauce
- 1/4 cup
- Dijon mustard
- 2 tablespoons (for added tanginess)
- Honey
- 1 teaspoon (for sweetness)
- Salt and pepper
- to taste
Instructions
- In a small bowl, prepare the mustard sauce by mixing together the mustard, Dijon mustard, honey, and a pinch of salt and pepper. Adjust seasoning to taste.
- Cut the pita bread in half to create pockets.
- Spread 1 tablespoon of the prepared mustard sauce inside each pita pocket.
- Layer 2 ounces of pastrami into each pita pocket.
- Add a generous handful of shredded lettuce, followed by slices of tomato and red onion to each pocket.
- Drizzle a little extra mustard sauce on top if desired for added flavor.
- Serve immediately, or wrap in foil and refrigerate for up to 4 hours before serving.
Dietary Information
Servings: 4 • Dish Type: Lunch/Dinner • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 16g • Carbs: 34g • Protein: 20g • Sodium: 800mg • Sugar: 2g
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