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Teresa's Recipes • Gourmet Pastrami Pita Pockets

Gourmet Pastrami Pita Pockets - Savor the delightful combination of savory pastrami and crisp vegetables wrapped in soft, fluffy pita bread. These gourmet pastrami pita pockets are n

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Gourmet Pastrami Pita Pockets

Savor the delightful combination of savory pastrami and crisp vegetables wrapped in soft, fluffy pita bread. These gourmet pastrami pita pockets are not just a meal; they are an experience! Each bite offers a burst of flavor from the rich, smoky pastrami paired with the freshness of lettuce, juicy tomatoes, and the sharp bite of red onion, all highlighted by a zesty mustard sauce. A perfect handheld treat for lunch or a light dinner, these pita pockets are sure to please both the palate and the eye. Historically, pastrami has its roots in Eastern European Jewish cuisine, where it was originally made from beef and brined, spiced, and smoked to perfection. This modern twist pays homage to that tradition while making it accessible for today's busy lifestyles.

Serves 4

Ingredients

Pita bread
4 pieces, halved
Pastrami
8 ounces, thinly sliced
Red onion
1/2, thinly sliced
Tomatoes
1 large, sliced
Lettuce
2 cups, shredded
Mustard sauce
1/4 cup
Dijon mustard
2 tablespoons (for added tanginess)
Honey
1 teaspoon (for sweetness)
Salt and pepper
to taste

Instructions

  1. In a small bowl, prepare the mustard sauce by mixing together the mustard, Dijon mustard, honey, and a pinch of salt and pepper. Adjust seasoning to taste.
  2. Cut the pita bread in half to create pockets.
  3. Spread 1 tablespoon of the prepared mustard sauce inside each pita pocket.
  4. Layer 2 ounces of pastrami into each pita pocket.
  5. Add a generous handful of shredded lettuce, followed by slices of tomato and red onion to each pocket.
  6. Drizzle a little extra mustard sauce on top if desired for added flavor.
  7. Serve immediately, or wrap in foil and refrigerate for up to 4 hours before serving.

Tips

  • 💡 For a vegetarian option, substitute pastrami with roasted vegetables or marinated tofu.
  • 💡 Add sliced pickles or jalapeños for an extra kick.
  • 💡 These pita pockets pair excellently with a side of potato chips or a light salad.

Dietary Information

Servings: 4 Dish Type: Lunch/Dinner Prep Time: 15 minutes Cook Time: 0 minutes Calories: 350 Fat: 16g Carbs: 34g Protein: 20g Sodium: 800mg Sugar: 2g

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