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Deluxe Pastrami Spring Rolls
Experience the East meets West fusion with these Deluxe Pastrami Spring Rolls. The iconic flavors of a classic New York deli sandwich are married with the crisp, light texture of a traditional Asian spring roll. Every bite offers a delightful crunch, quickly followed by the savory blend of pastrami, Swiss cheese, and tangy sauerkraut. Paired with a creamy, homemade Thousand Island dressing, these spring rolls are the perfect combination of familiar and exotic.
Ingredients
- Vegetable oil
- for deep frying
- Spring roll wrappers
- 12
- Pastrami, thinly sliced
- 12 slices
- Swiss cheese, thinly sliced
- 12 slices
- Sauerkraut, drained
- 1 cup
- Mayonnaise
- 1/2 cup (for thousand island dressing)
- Ketchup
- 1/4 cup (for thousand island dressing)
- Pickle relish
- 2 tablespoons (for thousand island dressing)
- White onion, finely chopped
- 1 tablespoon (for thousand island dressing)
- White vinegar
- 1 teaspoon (for thousand island dressing)
- Sugar
- 1/2 teaspoon (for thousand island dressing)
- Salt
- 1/4 teaspoon (for thousand island dressing)
Instructions
- To make the Thousand Island dressing, combine the mayonnaise, ketchup, pickle relish, onion, vinegar, sugar, and salt in a bowl. Mix until well blended and set aside.
- Lay out a spring roll wrapper on a clean surface. Place a slice of pastrami, a slice of Swiss cheese, and a spoonful of sauerkraut in the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll the wrapper tightly.
- Repeat steps 2 and 3 with the remaining wrappers and filling.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Fry the spring rolls in batches until golden brown, about 3-4 minutes.
- Drain the spring rolls on paper towels to remove excess oil.
- Serve the spring rolls hot, with the homemade Thousand Island dressing for dipping.
Tips
- For a unique twist, try using corned beef or turkey instead of pastrami.
- For a vegetarian version, substitute the pastrami with a vegan alternative.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 290 Fat: 17g Carbs: 21g Protein: 12g Sodium: 990mg Sugar: 4g
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