Deluxe Pastrami Spring Rolls

Ingredients

Vegetable oil

for deep frying

Spring roll wrappers

12

Pastrami, thinly sliced

12 slices

Swiss cheese, thinly sliced

12 slices

Sauerkraut, drained

1 cup

Mayonnaise

1/2 cup (for thousand island dressing)

Ketchup

1/4 cup (for thousand island dressing)

Pickle relish

2 tablespoons (for thousand island dressing)

White onion, finely chopped

1 tablespoon (for thousand island dressing)

White vinegar

1 teaspoon (for thousand island dressing)

Sugar

1/2 teaspoon (for thousand island dressing)

Salt

1/4 teaspoon (for thousand island dressing)

Instructions

1. To make the Thousand Island dressing, combine the mayonnaise, ketchup, pickle relish, onion, vinegar, sugar, and salt in a bowl. Mix until well blended and set aside.
2. Lay out a spring roll wrapper on a clean surface. Place a slice of pastrami, a slice of Swiss cheese, and a spoonful of sauerkraut in the center.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll the wrapper tightly.
4. Repeat steps 2 and 3 with the remaining wrappers and filling.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Fry the spring rolls in batches until golden brown, about 3-4 minutes.
7. Drain the spring rolls on paper towels to remove excess oil.
8. Serve the spring rolls hot, with the homemade Thousand Island dressing for dipping.