Teresa's Recipes
Pastrami Tacos with Spicy Mustard Sauce
Embark on a culinary journey with these Pastrami Tacos that blend the rich, savory flavors of a classic deli pastrami sandwich with the vibrant, fun essence of Mexican street food. Each taco is a warm, crunchy vessel filled with tender pastrami, tangy sauerkraut, and a zesty spicy mustard sauce that awakens your taste buds. Topped with creamy Swiss cheese and crunchy pickles, these tacos deliver a mouthwatering explosion of flavor in every bite. Perfect for a casual dinner, a game day feast, or as a unique party treat, this dish pays homage to the iconic pastrami while embracing the versatility of tacos, making it a memorable fusion meal.
Ingredients
- 1 lb, sliced Pastrami
- 8 small corn or flour taco shells Taco shells
- 1 cup, shredded Swiss cheese
- 1 cup, drained Sauerkraut
- 1/2 cup, sliced Pickles
- 1/4 cup Mustard
- 1-2 tablespoons, adjust to taste Hot sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 480
- Fat: 25g
- Carbs: 40g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 2g
Instructions
- In a skillet over medium heat, warm the sliced pastrami until heated through, about 5-7 minutes, stirring occasionally to prevent sticking.
- While the pastrami warms, prepare the spicy mustard sauce by combining the mustard and hot sauce in a small bowl. Mix well, tasting and adjusting the hot sauce to achieve your preferred spice level.
- Preheat the oven to 350°F (175°C) and warm the taco shells according to package instructions for about 5-7 minutes.
- Once the taco shells are warm, spread a generous layer of the spicy mustard sauce on the inside of each shell.
- Fill each taco shell with a layer of the warm pastrami, followed by a sprinkle of shredded Swiss cheese, a spoonful of sauerkraut, and a few slices of pickles.
- Serve the tacos immediately, accompanied by any remaining spicy mustard sauce on the side for drizzling.
Tips
- For an extra kick, consider adding jalapeño slices or a sprinkle of crushed red pepper flakes on top.
- Feel free to substitute the Swiss cheese with provolone or even a vegan cheese alternative for a different flavor profile.
- These tacos can be served with a side of homemade coleslaw for added crunch and flavor.