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Pastrami Loaded Nachos
Experience the real sizzle and crunch with our Pastrami Loaded Nachos. This epic homemade snack takes a classic nacho dish to the next level by adding juicy, flavorful pastrami, melted cheddar cheese, and a zesty homemade mustard-mayo sauce. Rounded off with diced pickles for a tangy kick, this dish transforms a humble snack into a gastronomic delight that's perfect for game nights, parties, or just a lazy weekend indulgence. Nachos were first created in 1943 by Ignacio 'Nacho' Anaya and this delightful twist on the original recipe is a carnivore's dream come true!
Servings: 6
Ingredients
- Salt
- to taste
- Black Pepper
- to taste
- Mayonnaise
- 1/2 cup
- Mustard
- 1/4 cup
- Diced Pickles
- 1 cup
- Shredded Cheddar Cheese
- 2 cups
- Pastrami
- 2 cups, chopped
- Tortilla Chips
- 1 large bag (about 13 oz)
Instructions
- Preheat the oven to 350°F (180°C).
- Spread out the tortilla chips evenly in a single layer on a large baking sheet. Avoid overlapping for even cooking.
- Evenly distribute the chopped pastrami over the tortilla chips.
- Sprinkle the shredded cheddar cheese over the pastrami layered chips ensuring a generous coating.
- Bake the prepared chips for about 10 minutes, or until the cheese is melted and bubbly.
- While the nachos are baking, prepare the sauce. In a small bowl, combine 1/2 cup mayonnaise and 1/4 cup mustard. Stir until well mixed.
- Once the nachos are out of the oven, scatter the diced pickles across the top.
- Drizzle the prepared mustard-mayo sauce evenly over the nachos.
- Season with salt and freshly ground black pepper to taste.
- Serve the Pastrami Loaded Nachos immediately while still warm and enjoy the cheesy, meaty goodness.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 30g • Carbs: 28g • Protein: 19g • Sodium: 1050mg • Sugar: 3g
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