Patacones (Tostones)

Ingredients

Green plantains

2 large

Vegetable oil

for frying (about 2 cups)

Garlic powder

1 teaspoon

Salt

to taste

Lime wedges

for serving (optional)

Instructions

1. Peel the green plantains by cutting off the ends and making lengthwise slits in the skin. Remove the skin carefully.
2. Cut the plantains into 1-inch thick slices.
3. In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
4. Fry the plantain slices in the hot oil until golden brown, about 2-3 minutes per side. Work in batches if necessary.
5. Remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Using a tostonera (a specific tool for this purpose) or the bottom of a glass, flatten each plantain slice to about 1/4 inch thickness.
7. Return the flattened plantains to the skillet and fry again until crispy and golden brown, about 2 minutes per side.
8. Remove the patacones from the skillet and place them on a paper towel-lined plate to drain excess oil once more.
9. Sprinkle the patacones with salt and garlic powder to taste. Serve hot with lime wedges and enjoy!