Teresa's Recipes
Patatas Bravas
Dive into the vibrant flavors of Spain with Patatas Bravas, a beloved tapas dish that captures the essence of Spanish cuisine. Crispy, golden-brown potatoes are perfectly seasoned and served with a fiery tomato sauce and creamy garlic aioli, making them an irresistible appetizer or side dish. Traditionally served in tapas bars across Spain, these potatoes embody conviviality and shared dining experiences, inviting you to enjoy them with friends and family.
Ingredients
- 2 pounds, peeled and cut into bite-sized cubes Potatoes
- 3 tablespoons Olive oil
- 1 teaspoon, or to taste Salt
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 1/2 cup Tomato sauce
- 2 tablespoons, or to taste Hot sauce
- 1/2 cup Mayonnaise
- 2 cloves, minced Garlic
- 2 tablespoons, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 40g
- Protein: 5g
- Sodium: 600mg
- Sugar: 2g
Instructions
- Preheat the oven to 425°F (220°C).
- Place the cubed potatoes in a large pot of salted boiling water. Cook until tender, about 10 minutes. Drain and let cool slightly.
- In a large bowl, combine the olive oil, salt, paprika, and garlic powder. Mix well.
- Add the drained potatoes to the bowl and toss until they are evenly coated with the oil and spices.
- Spread the potatoes out on a baking sheet in a single layer. Bake for 20-25 minutes, or until the potatoes are crispy and golden brown, flipping halfway through for even cooking.
- While the potatoes are baking, prepare the spicy tomato sauce by mixing the tomato sauce and hot sauce in a small bowl. Adjust the amount of hot sauce to your desired level of spiciness.
- In another small bowl, combine the mayonnaise and minced garlic to create the garlic aioli. Stir well until smooth.
- Once the potatoes are done, transfer them to a serving dish and drizzle generously with the spicy tomato sauce.
- Garnish with the chopped parsley and serve immediately with the garlic aioli on the side.
Tips
- For an extra crispy finish, try parboiling the potatoes a day ahead and refrigerating them overnight before roasting.
- You can substitute sweet potatoes for a twist on the traditional dish.
- Feel free to experiment with different spices such as cayenne pepper or smoked paprika for added depth.