Teresa's Recipes
Patbingsu
Patbingsu is a beloved Korean shaved ice dessert that transforms hot summer days into a sweet, refreshing experience. Originating in Korea during the Joseon Dynasty, this delightful treat features finely shaved ice topped with sweet red beans, vibrant fruits, and a drizzle of luscious condensed milk. Each bite is a symphony of textures and flavors, making it a popular choice at summer festivals and cafes alike. Customize it to your liking with various toppings for a truly personal touch!
Ingredients
- 4 cups Shaved ice
- 1 cup Sweetened red beans
- 2 cups, diced (e.g. strawberries, mango, kiwi) Assorted fruits
- 1/2 cup Cornflakes
- 1/2 cup, chopped Mochi
- 1/2 cup Condensed milk
- 2 scoops (optional) Ice cream
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 300
- Fat: 10g
- Carbs: 48g
- Protein: 6g
- Sodium: 150mg
- Sugar: 25g
Instructions
- Prepare the shaved ice by using a shaved ice machine or crushing ice in a blender until fluffy and finely shaved.
- In serving bowls, layer a generous portion of shaved ice at the bottom.
- Top the shaved ice with sweetened red beans evenly distributed over the surface.
- Add a colorful assortment of diced fruits on top of the red beans, arranging them for an appealing presentation.
- Drizzle the condensed milk generously over the entire dessert, allowing it to seep into the layers.
- Sprinkle chopped mochi and cornflakes on top for added texture and crunch.
- If desired, add a scoop of ice cream to the peak of the dessert for a rich and creamy finish.
- Serve immediately and enjoy this refreshing treat with friends and family!
Tips
- Experiment with different fruits based on seasonal availability for a unique twist.
- Try adding toppings like nuts, chocolate syrup, or syrups made from seasonal fruits for extra flavor.
- For a vegan option, use coconut milk instead of condensed milk and omit the ice cream or choose a dairy-free alternative.