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Patbingsu
Patbingsu is a beloved Korean shaved ice dessert that transforms hot summer days into a sweet, refreshing experience. Originating in Korea during the Joseon Dynasty, this delightful treat features finely shaved ice topped with sweet red beans, vibrant fruits, and a drizzle of luscious condensed milk. Each bite is a symphony of textures and flavors, making it a popular choice at summer festivals and cafes alike. Customize it to your liking with various toppings for a truly personal touch!
Ingredients
- Shaved ice
- 4 cups
- Sweetened red beans
- 1 cup
- Assorted fruits
- 2 cups, diced (e.g. strawberries, mango, kiwi)
- Cornflakes
- 1/2 cup
- Mochi
- 1/2 cup, chopped
- Condensed milk
- 1/2 cup
- Ice cream
- 2 scoops (optional)
Instructions
- Prepare the shaved ice by using a shaved ice machine or crushing ice in a blender until fluffy and finely shaved.
- In serving bowls, layer a generous portion of shaved ice at the bottom.
- Top the shaved ice with sweetened red beans evenly distributed over the surface.
- Add a colorful assortment of diced fruits on top of the red beans, arranging them for an appealing presentation.
- Drizzle the condensed milk generously over the entire dessert, allowing it to seep into the layers.
- Sprinkle chopped mochi and cornflakes on top for added texture and crunch.
- If desired, add a scoop of ice cream to the peak of the dessert for a rich and creamy finish.
- Serve immediately and enjoy this refreshing treat with friends and family!
Tips
- Experiment with different fruits based on seasonal availability for a unique twist.
- Try adding toppings like nuts, chocolate syrup, or syrups made from seasonal fruits for extra flavor.
- For a vegan option, use coconut milk instead of condensed milk and omit the ice cream or choose a dairy-free alternative.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 0 minutes Calories: 300 Fat: 10g Carbs: 48g Protein: 6g Sodium: 150mg Sugar: 25g
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