Pav Bhaji Dosa

Ingredients

Dosa batter

2 cups

Butter

2 tablespoons

Onions

1 large, finely chopped

Tomatoes

2 medium, finely chopped

Mixed vegetables (potatoes, peas, carrots, bell peppers)

2 cups, finely chopped

Pav bhaji masala

2 tablespoons

Salt

to taste

Coriander leaves

2 tablespoons, chopped (for garnish)

Coconut chutney

for serving

Instructions

1. In a pan, heat the butter over medium heat. Add the finely chopped onions and sauté until they become translucent.
2. Add the chopped tomatoes to the pan and cook until they soften and blend well with the onions.
3. Stir in the mixed vegetables and pav bhaji masala. Cook for about 5-7 minutes, stirring occasionally until the vegetables are tender.
4. Mash the cooked vegetable mixture slightly with a masher or the back of a spoon, ensuring it retains some texture. Season with salt to taste and set aside.
5. Heat a dosa tawa (griddle) over medium heat. Once hot, pour a ladleful of dosa batter onto the tawa and spread it in a circular motion to form a thin dosa.
6. Spread a generous portion of the prepared bhaji over the dosa, ensuring even coverage, and allow it to cook for about 3-4 minutes or until the dosa turns golden brown and crispy from the bottom.
7. Carefully fold the dosa in half and remove it from the tawa.
8. Garnish with freshly chopped coriander leaves and serve hot with a side of coconut chutney.