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Pav Bhaji Dosa
Pav Bhaji Dosa is a delightful culinary fusion that marries the crispy, savory South Indian dosa with the rich, spicy flavors of North Indian Pav Bhaji. This dish is perfect for breakfast, lunch, or dinner, and is sure to satisfy your cravings with its vibrant colors and irresistible taste. The soft, buttery bhaji, made from a medley of vegetables, is spread over a golden, crispy dosa, creating a harmonious blend of textures and flavors. Serve it hot with coconut chutney for a refreshing contrast that will leave you wanting more!
Ingredients
- Dosa batter
- 2 cups
- Butter
- 2 tablespoons
- Onions
- 1 large, finely chopped
- Tomatoes
- 2 medium, finely chopped
- Mixed vegetables (potatoes, peas, carrots, bell peppers)
- 2 cups, finely chopped
- Pav bhaji masala
- 2 tablespoons
- Salt
- to taste
- Coriander leaves
- 2 tablespoons, chopped (for garnish)
- Coconut chutney
- for serving
Instructions
- In a pan, heat the butter over medium heat. Add the finely chopped onions and sauté until they become translucent.
- Add the chopped tomatoes to the pan and cook until they soften and blend well with the onions.
- Stir in the mixed vegetables and pav bhaji masala. Cook for about 5-7 minutes, stirring occasionally until the vegetables are tender.
- Mash the cooked vegetable mixture slightly with a masher or the back of a spoon, ensuring it retains some texture. Season with salt to taste and set aside.
- Heat a dosa tawa (griddle) over medium heat. Once hot, pour a ladleful of dosa batter onto the tawa and spread it in a circular motion to form a thin dosa.
- Spread a generous portion of the prepared bhaji over the dosa, ensuring even coverage, and allow it to cook for about 3-4 minutes or until the dosa turns golden brown and crispy from the bottom.
- Carefully fold the dosa in half and remove it from the tawa.
- Garnish with freshly chopped coriander leaves and serve hot with a side of coconut chutney.
Tips
- For an extra spicy kick, add green chilies to the bhaji while cooking.
- You can customize the mixed vegetables based on your preference or what's in season.
- If you want a vegan option, substitute butter with oil or vegan butter.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 350 Fat: 15g Carbs: 50g Protein: 10g Sodium: 300mg Sugar: 5g
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