Paya - Traditional Goat Trotters Stew

Ingredients

Goat trotters

4

Onions

2, finely chopped

Ginger paste

1 tablespoon

Garlic paste

1 tablespoon

Red chili powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Coriander powder

2 teaspoons

Garam masala powder

1 teaspoon

Oil

3 tablespoons

Salt

to taste

Fresh coriander leaves

for garnish

Instructions

1. Thoroughly clean the goat trotters and place them in a pressure cooker with sufficient water. Pressure cook for approximately 30 minutes until they become tender.
2. In a large pan, heat the oil over medium heat. Add the finely chopped onions and sauté until they turn a golden brown.
3. Add the ginger and garlic paste to the pan and sauté for a few more minutes until the raw smell disappears.
4. Stir in the red chili powder, turmeric powder, coriander powder, garam masala powder, and salt. Mix well to ensure the spices evenly coat the onions.
5. Add the boiled trotters to the pan, ensuring they're well coated with the spice mixture. Reduce the heat to low and allow the stew to simmer for about 2 hours. Stir occasionally to prevent the stew from sticking to the pan.
6. Once the stew has thickened to your desired consistency and the trotters are tender, remove from heat. Garnish with fresh coriander leaves before serving.