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Creamy Pea and Cauliflower Gratin
Indulge in the comforting flavors of this creamy pea and cauliflower gratin, a delightful side dish that pairs perfectly with roasted meats or as a vegetarian centerpiece. With its rich cheese sauce, buttery breadcrumbs, and a medley of vibrant green peas and tender cauliflower, this gratin brings a touch of elegance to any table. Historically, gratins have roots in French cuisine, often used to showcase seasonal vegetables and transform them into luxurious fare. This dish not only celebrates the natural sweetness of the vegetables but elevates them with creamy goodness and a satisfying crunch.
Ingredients
- Cauliflower florets
- 4 cups
- Frozen peas
- 2 cups
- Unsalted butter
- 3 tablespoons
- All-purpose flour
- 3 tablespoons
- Milk
- 2 cups
- Cheddar cheese, shredded
- 1 cup
- Parmesan cheese, grated
- 1/2 cup
- Bread crumbs
- 1/2 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the cauliflower florets and frozen peas, cooking for about 5 minutes until just tender. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, forming a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 5 minutes.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted. Season the cheese sauce with salt and black pepper to taste.
- In a greased baking dish, layer the cooked cauliflower and peas evenly. Pour the cheese sauce over the top, ensuring all the vegetables are coated.
- In a small bowl, combine the grated Parmesan cheese and breadcrumbs. Sprinkle the mixture generously over the gratin.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy your creamy gratin as a delightful side dish!
Tips
- For added flavor, consider mixing in some sautéed garlic or onions into the cheese sauce.
- You can substitute the cheddar with Gruyère or a sharp white cheddar for a more sophisticated taste.
- This gratin can be made ahead of time and baked just before serving for convenience.
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 30 minutes Calories: 280 Fat: 14g Carbs: 30g Protein: 10g Sodium: 400mg Sugar: 3g
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