Pea and Cauliflower Gratin

Ingredients

• Salt and pepper (to taste)
• Bread crumbs (1/2 cup)
• Parmesan cheese (1/2 cup, grated)
• Cheddar cheese (1 cup, shredded)
• Milk (2 cups)
• All (purpose flour - 3 tablespoons)
• Butter (3 tablespoons)
• Cauliflower florets (1 head)
• Frozen peas (2 cups)

Instructions

1. Preheat the oven to 375°F.
2. Bring a pot of salted water to a boil. Add the peas and cauliflower florets and cook for 5 minutes. Drain and set aside.
3. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt and pepper.
6. In a greased baking dish, layer the cooked peas and cauliflower. Pour the cheese sauce over the top.
7. In a small bowl, combine the Parmesan cheese and bread crumbs. Sprinkle the mixture over the gratin.
8. Bake for 25-30 minutes, or until the top is golden and bubbly.
9. Serve hot and enjoy!