Creamy Pea and Cauliflower Gratin

Ingredients

Cauliflower florets

4 cups

Frozen peas

2 cups

Unsalted butter

3 tablespoons

All-purpose flour

3 tablespoons

Milk

2 cups

Cheddar cheese, shredded

1 cup

Parmesan cheese, grated

1/2 cup

Bread crumbs

1/2 cup

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the cauliflower florets and frozen peas, cooking for about 5 minutes until just tender. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, forming a roux.
4. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted. Season the cheese sauce with salt and black pepper to taste.
6. In a greased baking dish, layer the cooked cauliflower and peas evenly. Pour the cheese sauce over the top, ensuring all the vegetables are coated.
7. In a small bowl, combine the grated Parmesan cheese and breadcrumbs. Sprinkle the mixture generously over the gratin.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
9. Remove from the oven and let cool slightly before serving. Enjoy your creamy gratin as a delightful side dish!