Pea and Chickpea Salad

Ingredients

• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Lemon juice (2 tablespoons)
• Feta cheese (1/2 cup, crumbled)
• Fresh mint leaves (1/4 cup, chopped)
• Red onion (1/4 cup, finely chopped)
• Canned chickpeas (1 can, drained and rinsed)
• Frozen peas (2 cups)

Instructions

1. In a large bowl, combine the frozen peas, chickpeas, red onion, mint leaves, and feta cheese.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!