Pea and Leek Quiche

Pea and Leek Quiche

This delightful pea and leek quiche is a classic French delicacy that is perfect for any time of the day. The recipe features a perfectly flaky crust filled with a creamy, savory mixture of peas, leeks, and Gruyere cheese. The freshness of the peas and the sweetness of the leeks are a match made in heaven, creating a dish that is both hearty and light. The Gruyere cheese enhances the flavor with its creamy, nutty essence, making every bite an unforgettable experience.

Servings: 6

Ingredients

  • Pie crust (1 (9-inch))
  • Olive oil (2 tablespoons)
  • Leeks (2, sliced)
  • Frozen peas (1 cup, thawed)
  • Eggs (4)
  • Heavy cream (1 cup)
  • Gruyere cheese (1 cup, grated)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Fresh parsley (2 tablespoons, chopped)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a 9-inch (23 cm) quiche dish or pie pan. Trim any excess crust.
  3. In a skillet, heat the olive oil over medium heat. Add the sliced leeks and sauté until they are softened, about 5 minutes.
  4. In a large bowl, whisk together the eggs, heavy cream, grated Gruyere cheese, salt, and pepper until well combined.
  5. Spread the cooked leeks and thawed peas evenly over the pie crust.
  6. Pour the egg mixture over the leeks and peas, making sure it is distributed evenly.
  7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
  8. Remove the quiche from the oven and let it cool for a few minutes before serving.
  9. Garnish the quiche with fresh chopped parsley and serve warm.

Dietary Information

Servings: 6 • Dish Type: Brunch • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 350 • Fat: 22g • Carbs: 20g • Protein: 14g • Sodium: 400mg • Sugar: 3g