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Pea and Leek Quiche
This delightful pea and leek quiche is a classic French delicacy that is perfect for any time of the day. The recipe features a perfectly flaky crust filled with a creamy, savory mixture of peas, leeks, and Gruyere cheese. The freshness of the peas and the sweetness of the leeks are a match made in heaven, creating a dish that is both hearty and light. The Gruyere cheese enhances the flavor with its creamy, nutty essence, making every bite an unforgettable experience.
Ingredients
- Pie crust
- 1 (9-inch)
- Olive oil
- 2 tablespoons
- Leeks
- 2, sliced
- Frozen peas
- 1 cup, thawed
- Eggs
- 4
- Heavy cream
- 1 cup
- Gruyere cheese
- 1 cup, grated
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh parsley
- 2 tablespoons, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch (23 cm) quiche dish or pie pan. Trim any excess crust.
- In a skillet, heat the olive oil over medium heat. Add the sliced leeks and sauté until they are softened, about 5 minutes.
- In a large bowl, whisk together the eggs, heavy cream, grated Gruyere cheese, salt, and pepper until well combined.
- Spread the cooked leeks and thawed peas evenly over the pie crust.
- Pour the egg mixture over the leeks and peas, making sure it is distributed evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before serving.
- Garnish the quiche with fresh chopped parsley and serve warm.
Tips
- For a lighter version, you can use half-and-half or milk instead of heavy cream.
- You can also add other vegetables like spinach or zucchini for additional flavors and nutrients.
- If Gruyere cheese is not available, any other good melting cheese like Swiss or Cheddar can be used.
Dietary Information
Servings: 6 Dish Type: Brunch Prep Time: 15 minutes Cook Time: 40 minutes Calories: 350 Fat: 22g Carbs: 20g Protein: 14g Sodium: 400mg Sugar: 3g
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