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Pea and Mango Salsa
Brighten your summer gatherings with this delightful Pea and Mango Salsa! The sweetness of ripe mangoes pairs beautifully with the vibrant crunch of green peas, creating a refreshing and colorful dish that's bursting with flavor. This salsa is not only a feast for the eyes but also a perfect accompaniment to grilled meats, fish, or as a standalone appetizer with tortilla chips. Its origins can be traced back to the tropical regions of Central America, where fresh ingredients and bold flavors are celebrated in everyday cooking.
Ingredients
- Frozen peas
- 1 cup, thawed
- Ripe mango
- 1, diced
- Red bell pepper
- 1, diced
- Red onion
- 1/4 cup, finely chopped
- Fresh cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Cayenne pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large bowl, combine the thawed peas, diced mango, diced red bell pepper, finely chopped red onion, and chopped cilantro. Mix well to incorporate all the ingredients.
- In a separate small bowl, whisk together the lime juice, salt, black pepper, and cayenne pepper until well combined.
- Pour the lime juice mixture over the pea and mango mixture and toss gently to ensure everything is evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
- Serve chilled as a refreshing appetizer, or use it as a vibrant topping for grilled fish or chicken. Enjoy!
Tips
- For an extra kick, consider adding diced jalapeño or a splash of hot sauce.
- You can substitute fresh peas for frozen peas if they are in season, just blanch them briefly before use.
- This salsa can be made a day in advance for an even more intense flavor.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 120 Fat: 0.5g Carbs: 30g Protein: 4g Sodium: 200mg Sugar: 10g
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