Pea and Mango Salsa

Ingredients

• Cayenne pepper (1/4 teaspoon)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Lime juice (2 tablespoons)
• Fresh cilantro (1/4 cup, chopped)
• Red onion (1/4 cup, finely chopped)
• Red bell pepper (1/2, diced)
• Ripe mango (1, diced)
• Frozen peas (1 cup, thawed)

Instructions

1. In a large bowl, combine the thawed peas, diced mango, diced red bell pepper, finely chopped red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, salt, black pepper, and cayenne pepper.
3. Pour the lime juice mixture over the pea and mango mixture. Toss gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy as a refreshing appetizer or as a topping for grilled fish or chicken.