Teresa's Recipes
Crispy Pea and Potato Fritters
Immerse yourself in the vibrant flavors of Indian street food with these Crispy Pea and Potato Fritters, also known as 'Aloo Matar Tikki.' These golden-brown delights feature a harmonious blend of tender, grated potatoes and sweet green peas, seasoned with aromatic spices that dance on your palate. The fritters are crispy on the outside and soft on the inside, making them the perfect appetizer, snack, or side dish. Serve them alongside a refreshing mint chutney or tangy yogurt sauce for a truly unforgettable experience. With roots in the bustling streets of India, these fritters are a beloved staple that brings warmth and joy to any meal.
Ingredients
- for frying Vegetable oil
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1/2 cup Chickpea flour (besan)
- 1/4 cup Fresh cilantro (chopped)
- 2 cloves Garlic (minced)
- 1 small Onion (finely chopped)
- 1 cup Frozen peas (thawed)
- 2 medium Potatoes (grated or mashed, boiled)
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 6g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a large mixing bowl, combine the grated or mashed boiled potatoes, thawed peas, chopped onion, minced garlic, chopped cilantro, chickpea flour, cumin, coriander, salt, and black pepper. Mix until well combined and a dough-like consistency forms.
- Heat approximately 1/4 inch of vegetable oil in a frying pan over medium heat until hot but not smoking.
- Take about 1/4 cup of the mixture, shape it into a patty, and flatten it gently. Repeat this process with the remaining mixture to form fritters.
- Carefully place the patties in the hot oil, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy fritters hot with mint chutney or your favorite dipping sauce.
Tips
- For an extra kick, add finely chopped green chilies to the mixture.
- You can substitute fresh peas with canned peas if frozen are not available.
- These fritters can also be baked for a healthier option; brush them lightly with oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.